Antimicrobial activity of lactic acid bacteria thermophilic isolated from hot spring rimbo panti of West Sumatera for food biopreservatives

Pakistan Journal of Nutrition

Volumn 13, Issue 8, 2014, Pages 465-472

  Yah, Nurjama ^a   Marlida, Yetti ^b   Arnim, ^b   Yuherman, ^b  

^a Department of Agriculture Al Azhar University   (Indonesia)

^b ANDALAS UNIVERSITY   (Indonesia)

Author keywords

Antimicrobial activity; Food biopreservatives; Hot spring; Isolated; West Sumatera

Indexed keywords

BACTERIOCIN; FOOD PRESERVATIVE; GENOMIC DNA; RNA 16S;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIUM CULTURE; BACTERIUM ISOLATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; DNA EXTRACTION; DNA SEQUENCE; ESCHERICHIA COLI; INDONESIA; LACTIC ACID BACTERIUM; LISTERIA MONOCYTOGENES; MICROBIAL MORPHOLOGY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYSIOLOGICAL PROCESS; POLYMERASE CHAIN REACTION; SALMONELLA TYPHIMURIUM;

EID: 84910044675     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2014.465.472     Document Type: Article

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