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Volumn 11, Issue 9, 2012, Pages 1216-1219

Antimicrobial activities of lactobacillus strains isolated from fresh vegetables

Author keywords

Antimicrobial activities; Fresh vegetables; Lactic acid bacteria (LAB); Lactobacillus

Indexed keywords


EID: 84868278819     PISSN: 19909233     EISSN: 19998147     Source Type: Journal    
DOI: 10.5829/idosi.mejsr.2012.11.09.64152     Document Type: Article
Times cited : (21)

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