Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film

Journal of Food Science

Volumn 77, Issue 12, 2012, Pages

  Rhim, Jong Whan ^a  

^a Mokpo National University   (South Korea)

Author keywords

carrageenan; Agar; Blend; Clay; Nanocomposite

Indexed keywords

AGAR; ALUMINUM SILICATE; CARRAGEENAN; NANOCOMPOSITE;

ARTICLE; CHEMISTRY; CLAY; FOOD PACKAGING; METHODOLOGY; PERMEABILITY; PHYSICAL CHEMISTRY; SOLUBILITY; TENSILE STRENGTH; WATER VAPOR; X RAY DIFFRACTION;

AGAR; ALUMINUM SILICATES; CARRAGEENAN; FOOD PACKAGING; NANOCOMPOSITES; PERMEABILITY; PHYSICOCHEMICAL PHENOMENA; SOLUBILITY; STEAM; TENSILE STRENGTH; X-RAY DIFFRACTION;

EID: 84871185496     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02988.x     Document Type: Article

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