Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch.

Food Hydrocolloids

Volumn 60, Issue , 2016, Pages 128-137

  Sukhija, Sakshi ^a   Singh, Sukhcharn ^a   Riar, Charanjit S ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

DSC; FTIR; Lotus rhizome starch; Psyllium husk; Whey protein concentrate; XRD

Indexed keywords

AMORPHOUS FILMS; DIFFERENTIAL SCANNING CALORIMETRY; PROTEINS; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; STARCH; TENSILE STRENGTH;

BIODEGRADABLE FILM; LOTUS RHIZOME STARCH; NELUMBO NUCIFERA; PSYLLIUM; PSYLLIUM HUSK; STARCH FILMS; THE DIFFERENTIAL SCANNING CALORIMETER (DSC); WATER VAPOR PERMEABILITY; WHEY PROTEINS CONCENTRATE; X-RAY DIFFRACTOGRAMS;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 84962323576     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.03.023     Document Type: Article

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