메뉴 건너뛰기




Volumn 64, Issue 2, 2015, Pages 1187e1195-1195

Turmeric dye extraction residue for use in bioactive film production: Optimization of turmeric film plasticized with glycerol

Author keywords

Antioxidant; Bioactive film; Curcumin; Mechanical properties; Turmeric

Indexed keywords

ALKALINITY; ANTIOXIDANTS; DYES; EXTRACTION; FOOD PRODUCTS; GELATION; GLYCEROL; MECHANICAL PERMEABILITY; MECHANICAL PROPERTIES; PH EFFECTS; SOLUBILITY; STARCH;

EID: 84944339760     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.07.025     Document Type: Article
Times cited : (38)

References (35)
  • 1
    • 84857445245 scopus 로고    scopus 로고
    • Development and optimization of biodegradable films based on achira flour
    • Andrade-Mahecha, M. M., Tapia-Blácido, D. R.,& Menegalli, F. C. (2012). Development and optimization of biodegradable films based on achira flour. Carbohydrate Polymers, 88(2), 449e458.
    • (2012) Carbohydrate Polymers , vol.88 , Issue.2 , pp. 449-458
    • Andrade-Mahecha, M.M.1    Tapia-Blácido, D.R.2    Menegalli, F.C.3
  • 2
    • 1842723415 scopus 로고    scopus 로고
    • Official methods of analysis of AOAC International (16th ed.)
    • Washington: Association of Official Analytical Chemists.
    • AOAC. (1997). Official methods of analysis of AOAC International (16th ed.). Washington: Association of Official Analytical Chemists.
    • (1997)
  • 4
    • 0032118483 scopus 로고    scopus 로고
    • Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water
    • Arvanitoyannis, I., Nakayama, A.,& Aiba, S. (1998). Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water. Carbohydrate Polymers, 36(2/3), 105e119.
    • (1998) Carbohydrate Polymers , vol.36 , Issue.2-3 , pp. 105-119
    • Arvanitoyannis, I.1    Nakayama, A.2    Aiba, S.3
  • 5
    • 84944326570 scopus 로고
    • Standard test method for tensile properties of thin plastic sheeting (D882e95) and standard method for water vapor transmission of materials (E 96-95)
    • In Annual book of ASTM standards. Philadelphia: American Society for Testing and Materials.
    • ASTM. (1995). Standard test method for tensile properties of thin plastic sheeting (D882e95) and standard method for water vapor transmission of materials (E 96-95). In Annual book of ASTM standards. Philadelphia: American Society for Testing and Materials.
    • (1995)
  • 6
    • 0002221122 scopus 로고
    • Edible coatings for lightly processed fruits and vegetables
    • Baldwin, E. A., Nisperos-Carriedo, M. O.,& Baker, R. A. (1995). Edible coatings for lightly processed fruits and vegetables. HortScience, 30, 35e38.
    • (1995) HortScience , vol.30 , pp. 35-38
    • Baldwin, E.A.1    Nisperos-Carriedo, M.O.2    Baker, R.A.3
  • 8
    • 0345732318 scopus 로고    scopus 로고
    • Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques
    • Braga, M. E., Leal, P. F., Carvalho, J. E.,& Meireles, M. A. (2003). Comparison of yield, composition, and antioxidant activity of turmeric (Curcuma longa L.) extracts obtained using various techniques. Journal of Agricultural and Food Chemistry, 51, 6604e6611.
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 6604-6611
    • Braga, M.E.1    Leal, P.F.2    Carvalho, J.E.3    Meireles, M.A.4
  • 9
    • 33244464279 scopus 로고    scopus 로고
    • Effects of supercritical fluid extraction on Curcuma longa L. and Zingiberofficinale R. starches
    • Braga, M. E. M., Moreschi, S. R. M.,& Meireles, M. A. A. (2006). Effects of supercritical fluid extraction on Curcuma longa L. and Zingiberofficinale R. starches. Carbohydrate Polymers, 63, 340e346.
    • (2006) Carbohydrate Polymers , vol.63 , pp. 340-346
    • Braga, M.E.M.1    Moreschi, S.R.M.2    Meireles, M.A.A.3
  • 10
    • 84900483547 scopus 로고    scopus 로고
    • Effect of pH on the physicochemical and binder properties of tigernut starch
    • Builders, P. F., Mbah, C. C., Adama, K. K.,& Audu, M. M. (2014). Effect of pH on the physicochemical and binder properties of tigernut starch. Starch/St€arke, 66, 281e293.
    • (2014) Starch/St€arke , vol.66 , pp. 281-293
    • Builders, P.F.1    Mbah, C.C.2    Adama, K.K.3    Audu, M.M.4
  • 11
    • 33748903184 scopus 로고    scopus 로고
    • Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties
    • Colla, E., Sobral, P. J. A.,& Menegalli, F. C. (2006). Amaranthus cruentus flour edible films: influence of stearic acid addition, plasticizer concentration, and emulsion stirring speed on water vapor permeability and mechanical properties. Journal of Agriculture and Food Chemistry, 54, 6645e6653.
    • (2006) Journal of Agriculture and Food Chemistry , vol.54 , pp. 6645-6653
    • Colla, E.1    Sobral, P.J.A.2    Menegalli, F.C.3
  • 12
    • 0000553172 scopus 로고    scopus 로고
    • Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers
    • Cuq, B., Gontard, N., Cuq, J. L.,& Guilbert, S. (1997). Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. Journal of Agricultural and Food Chemistry, 45(3), 622e626.
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , Issue.3 , pp. 622-626
    • Cuq, B.1    Gontard, N.2    Cuq, J.L.3    Guilbert, S.4
  • 13
    • 0000432952 scopus 로고
    • Simultaneous optimization of several response variable
    • Derringer, G.,& Suich, R. (1980). Simultaneous optimization of several response variable. Journal of Quality Technology, 12(4), 214e219.
    • (1980) Journal of Quality Technology , vol.12 , Issue.4 , pp. 214-219
    • Derringer, G.1    Suich, R.2
  • 15
    • 77958494720 scopus 로고    scopus 로고
    • Mechanical and barrier properties of composite films based on rice flour and cellulose fibers
    • Dias, A. B., Muller, C. M. O., Larotonda, F. D. S.,& Laurindo, J. (2011). Mechanical and barrier properties of composite films based on rice flour and cellulose fibers. LWT - Food Science Technology, 44, 535e542.
    • (2011) LWT - Food Science Technology , vol.44 , pp. 535-542
    • Dias, A.B.1    Muller, C.M.O.2    Larotonda, F.D.S.3    Laurindo, J.4
  • 18
    • 84987349540 scopus 로고
    • Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology
    • Gontard, N., Guilbert, S.,& Cuq, J. L. (1992). Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. Journal of Food Science, 57(1), 190e195.
    • (1992) Journal of Food Science , vol.57 , Issue.1 , pp. 190-195
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 19
    • 32244436112 scopus 로고
    • Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film
    • Gontard, N., Guilbert, S.,& Cuq, J. L. (1993). Water and glycerol as plasticizers affect mechanical and water vapor barrier properties of an edible wheat gluten film. Journal of Food Science, 58(1), 206e211.
    • (1993) Journal of Food Science , vol.58 , Issue.1 , pp. 206-211
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 20
    • 70349913673 scopus 로고    scopus 로고
    • Validação de metodologia para a caracterização química de bagaço de cana-de-açúcar
    • Gouveia, E. R., Do Nascimento, R. T.,& Souto-Maior, A. M. (2009). Validação de metodologia para a caracterização química de bagaço de cana-de-açúcar. Química Nova, 32(6), 1500e1503.
    • (2009) Química Nova , vol.32 , Issue.6 , pp. 1500-1503
    • Gouveia, E.R.1    Do Nascimento, R.T.2    Souto-Maior, A.M.3
  • 22
    • 33745584399 scopus 로고    scopus 로고
    • Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application
    • Karbowiaw, T., Hervet, H., Léger, L., Champion, D., Debeaufort, F.,& Voilley, A. (2006). Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application. Biomacromolecules, 7(6), 2011e20119.
    • (2006) Biomacromolecules , vol.7 , Issue.6 , pp. 2011-20119
    • Karbowiaw, T.1    Hervet, H.2    Léger, L.3    Champion, D.4    Debeaufort, F.5    Voilley, A.6
  • 23
    • 80955166191 scopus 로고    scopus 로고
    • Turmeric powder and starch: selected physical, physicochemical, and microstructural properties
    • C1284eC1291
    • Kuttigounder, D., Rao, L.,& Bhattacharya, S. (2011). Turmeric powder and starch: selected physical, physicochemical, and microstructural properties. Journal of Food Science, 76, C1284eC1291.
    • (2011) Journal of Food Science , vol.76
    • Kuttigounder, D.1    Rao, L.2    Bhattacharya, S.3
  • 25
    • 80054967592 scopus 로고    scopus 로고
    • Influence of a-tocopherol on physicochemical properties of chitosan-based films
    • Martins, J. T., Cerqueira, M. A.,& Vicente, A. A. (2012). Influence of a-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocolloids, 27, 220e227.
    • (2012) Food Hydrocolloids , vol.27 , pp. 220-227
    • Martins, J.T.1    Cerqueira, M.A.2    Vicente, A.A.3
  • 27
    • 60149093703 scopus 로고    scopus 로고
    • Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
    • Müller, C. M. O., Laurindo, J. B.,& Yamashita, F. (2009). Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films. Food Hydrocolloids, 23(5), 1328e1333.
    • (2009) Food Hydrocolloids , vol.23 , Issue.5 , pp. 1328-1333
    • Müller, C.M.O.1    Laurindo, J.B.2    Yamashita, F.3
  • 28
    • 84873746191 scopus 로고    scopus 로고
    • Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisíaca)
    • Pelissari, F. M., Andrade-Mahecha, M. M.,& Sobral, P. J. A. (2013). Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisíaca). LWT - Food Science Technoogy, 52, 1e11.
    • (2013) LWT - Food Science Technoogy , vol.52 , pp. 1-11
    • Pelissari, F.M.1    Andrade-Mahecha, M.M.2    Sobral, P.J.A.3
  • 29
    • 2542447656 scopus 로고    scopus 로고
    • Isolation and characterization of cellulose from sugarcane bacasse
    • Sun, J. (2004). Isolation and characterization of cellulose from sugarcane bacasse. Polymer Degradation and Stability, 84(2), 331e339.
    • (2004) Polymer Degradation and Stability , vol.84 , Issue.2 , pp. 331-339
    • Sun, J.1
  • 30
    • 33845289426 scopus 로고    scopus 로고
    • Effect of various polyols and polyol contents on physical properties of potato starch-based films
    • Talja, R. A., Helén, H., Roos, Y. H.,& Jouppila, K. (2007). Effect of various polyols and polyol contents on physical properties of potato starch-based films. Carbohydrate Polymers, 67(3), 288e295.
    • (2007) Carbohydrate Polymers , vol.67 , Issue.3 , pp. 288-295
    • Talja, R.A.1    Helén, H.2    Roos, Y.H.3    Jouppila, K.4
  • 31
    • 34250815610 scopus 로고    scopus 로고
    • Contribution of the starch, protein, and lipid fractions to the physical,thermal, and structural properties of Amaranth (Amaranthus caudatus) flour films
    • Tapia-Blácido, D., Mauri, A. N., Menegalli, F. C., Sobral, P. J. A.,& Añón, M. C. (2007). Contribution of the starch, protein, and lipid fractions to the physical,thermal, and structural properties of Amaranth (Amaranthus caudatus) flour films. Journal of Food Science, 72, E293eE300.
    • (2007) Journal of Food Science , vol.72 , pp. E293eE300
    • Tapia-Blácido, D.1    Mauri, A.N.2    Menegalli, F.C.3    Sobral, P.J.A.4    Añón, M.C.5
  • 32
    • 79956317832 scopus 로고    scopus 로고
    • Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis
    • Tapia-Blácido, D., Sobral, P. J. A.,& Menegalli, F. C. (2011). Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis. LWT - Food Science Technology, 44(8), 1731e1738.
    • (2011) LWT - Food Science Technology , vol.44 , Issue.8 , pp. 1731-1738
    • Tapia-Blácido, D.1    Sobral, P.J.A.2    Menegalli, F.C.3
  • 33
    • 84944340565 scopus 로고    scopus 로고
    • Acid - Insolub lignin in wood and pulp
    • TAPPI. T222 om-02. (2002). Acid - Insolub lignin in wood and pulp, 5p.
    • (2002) , pp. 5
  • 34
    • 84855837427 scopus 로고    scopus 로고
    • Curcumin nanoformulations: a future nanomedicine for cancer
    • Yallapu, M. M., Jaggi, M.,& Chauhan, S. C. (2012). Curcumin nanoformulations: a future nanomedicine for cancer. Drug Discovery Today, 17, 71e80.
    • (2012) Drug Discovery Today , vol.17 , pp. 71-80
    • Yallapu, M.M.1    Jaggi, M.2    Chauhan, S.C.3
  • 35
    • 33645333926 scopus 로고    scopus 로고
    • Mechanical and thermal characteristics of pea
    • Zhang, Y.,& Han, J. H. (2006). Mechanical and thermal characteristics of pea. Journal of Food of Science, 71(2), 109e118.
    • (2006) Journal of Food of Science , vol.71 , Issue.2 , pp. 109-118
    • Zhang, Y.1    Han, J.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.