Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties

Carbohydrate Polymers

Volumn 130, Issue , 2015, Pages 198-205

  Dick, Melina ^a   Costa, Tania Maria Haas ^a   Gomaa, Ahmed ^b,c   Subirade, Muriel ^b   Rios, Alessandro De Oliveira ^a   Flôres, Simone Hickmann ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSITÉ LAVAL   (Canada)

^c NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Chia seeds; Edible films; Mechanical properties; Mucilage; Physicochemical properties; Water vapor permeability

Indexed keywords

ADHESIVES; COLLOIDS; COLOR; ELASTIC MODULI; GLYCEROL; MECHANICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; WATER VAPOR;

CHIA SEED; EDIBLE FILMS; MUCILAGE; PHYSICOCHEMICAL PROPERTY; WATER VAPOR PERMEABILITY;

MECHANICAL PERMEABILITY;

BIOMATERIAL; CRYOPROTECTIVE AGENT; GLYCEROL; MUCILAGE; WATER VAPOR;

CHEMISTRY; DRUG EFFECTS; EDIBLE PLANT; MUCILAGE; PERMEABILITY; PLANT SEED; SALVIA; SOLUBILITY; TENSILE STRENGTH; WATER VAPOR;

BIOCOMPATIBLE MATERIALS; CRYOPROTECTIVE AGENTS; GLYCEROL; PERMEABILITY; PLANT MUCILAGE; PLANTS, EDIBLE; SALVIA; SEEDS; SOLUBILITY; STEAM; TENSILE STRENGTH;

EID: 84930933437     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.05.040     Document Type: Article

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