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Journal of Food Science

Volumn 66, Issue 7, 2001, Pages 985-990

Thermal properties, heat sealability and seal attributes of whey protein isolate/lipid emulsion edible films

(2) Kim, S J a Ustunol, Z a

a MICHIGAN STATE UNIVERSITY (United States)

Author keywords

Films; Heat; Protein; Sealability; Whey

Indexed keywords

EID: 0034794084 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2001.tb08223.x Document Type: Article

Times cited : (75)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.