Improvements in metabolic health with consumption of ellagic acid and subsequent conversion into urolithins: Evidence and mechanisms

Advances in Nutrition

Volumn 7, Issue 5, 2016, Pages 961-972

  Kang, Inhae ^a   Buckner, Teresa ^a   Shay, Neil F ^b   Gu, Liwei ^c   Chung, Soonkyu ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Ellagic acid; Epigenetic regulation; Inflammation; Obesity; Polyphenols; Urolithins

Indexed keywords

COUMARIN DERIVATIVE; ELLAGIC ACID; PLANT EXTRACT; POLYPHENOL;

ATHEROSCLEROSIS; CHEMISTRY; COMPLICATION; DIABETES MELLITUS, TYPE 2; DRUG EFFECTS; FRUIT; GENETIC EPIGENESIS; HUMAN; INFLAMMATION; INSULIN RESISTANCE; INTESTINE FLORA; LIPID METABOLISM; METABOLISM; NON-ALCOHOLIC FATTY LIVER DISEASE; OBESITY; OXIDATIVE STRESS; PHYTOTHERAPY;

ATHEROSCLEROSIS; COUMARINS; DIABETES MELLITUS, TYPE 2; ELLAGIC ACID; EPIGENESIS, GENETIC; FRUIT; GASTROINTESTINAL MICROBIOME; HUMANS; INFLAMMATION; INSULIN RESISTANCE; LIPID METABOLISM; NON-ALCOHOLIC FATTY LIVER DISEASE; OBESITY; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT EXTRACTS; POLYPHENOLS;

EID: 84992679354     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.116.012575     Document Type: Review

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