Epigenetic modulation of mechanisms involved in inflammation: Influence of selected polyphenolic substances on histone acetylation state

Food Chemistry

Volumn 131, Issue 3, 2012, Pages 1015-1020

  Kiss, Anna K ^a   Granica, Sebastian ^a   Stolarczyk, Magdalena ^a   Melzig, Matthias F ^b  

^a MEDICAL UNIVERSITY OF WARSAW   (Poland)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Ellagic acid; Epigenetic modulators; Inflammation; Polyphenols

Indexed keywords

CELL SYSTEM; CELL VIABILITY; D-GLUCOSE; DOWN-REGULATION; ELLAGIC ACID; EPIGENETIC MODULATORS; G PROTEIN; GALLIC ACIDS; HISTONE ACETYLATION; HISTONE ACETYLTRANSFERASES; HISTONE DEACETYLASES; INFLAMMATION; INFLAMMATORY PROCESS; INFLAMMATORY RESPONSE; LOW CONCENTRATIONS; POLYPHENOLS;

ACETYLATION; GLUCOSE; PHENOLS;

PATHOLOGY;

CURCUMIN; DRUG METABOLITE; ELLAGIC ACID; GALLIC ACID; HISTONE ACETYLTRANSFERASE; HISTONE DEACETYLASE; I KAPPA B; INTERLEUKIN 6; OENOTHEIN B; PENTA O GALLOYL BETA DEXTRO GLUCOSE; POLYPHENOL DERIVATIVE; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; UROLITHIN A; UROLITHIN B; UROLITHIN C; VALONEIC ACID DILACTONE;

ARTICLE; CELL ASSAY; CELL CULTURE; CELL VIABILITY; CHEMICAL STRUCTURE; CONTROLLED STUDY; CYTOKINE RELEASE; DOWN REGULATION; ENZYME ACTIVITY; EPIGENETICS; HISTONE ACETYLATION; HUMAN; HUMAN CELL; INFLAMMATION;

EID: 80755181126     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.109     Document Type: Article

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