Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 5, 2012, Pages 1167-1174

  Kähkönen, Marja ^a   Kylli, Petri ^a   Ollilainen, Velimatti ^a   Salminen, Juha Pekka ^b   Heinonen, Marina ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

Author keywords

antioxidant activity; chromatographic isolation; cloudberries; dimers and trimers; DPPH; ellagitannins; emulsion; human LDL; methyl linoleate; red raspberries

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHROMATOGRAPHIC ISOLATION; CLOUDBERRIES; DPPH; ELLAGITANNINS; HUMAN LDL; METHYL LINOLEATE; RED RASPBERRY;

CHROMATOGRAPHY; DIMERS; EMULSIFICATION; EMULSIONS; FRUITS; NANOCAPSULES; PHENOLS;

AGENTS;

ANTIOXIDANT; LOW DENSITY LIPOPROTEIN; PLANT EXTRACT; TANNIN;

ARTICLE; CHEMISTRY; HUMAN; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; ROSACEAE;

ANTIOXIDANTS; HUMANS; HYDROLYZABLE TANNINS; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; PLANT EXTRACTS; ROSACEAE;

RUBUS CHAMAEMORUS; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 84857003921     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203431g     Document Type: Article

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