메뉴 건너뛰기




Volumn 60, Issue 36, 2012, Pages 8930-8940

Urolithins are the main urinary microbial-derived phenolic metabolites discriminating a moderate consumption of nuts in free-living subjects with diagnosed metabolic syndrome

Author keywords

hydroxyphenylvalerolactones; metabolic syndrome; microbiota; nuts; polyphenols; urolithins

Indexed keywords

HYDROXYPHENYLVALEROLACTONES; METABOLIC SYNDROMES; MICROBIOTAS; NUTS; POLYPHENOLS; UROLITHINS;

EID: 84866411779     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301509w     Document Type: Conference Paper
Times cited : (65)

References (44)
  • 2
    • 65549087042 scopus 로고    scopus 로고
    • Nuts and novel biomarkers of cardiovascular disease
    • Ros, E. Nuts and novel biomarkers of cardiovascular disease Am. J. Clin. Nutr. 2009, 89 (5) 1649S-1656S
    • (2009) Am. J. Clin. Nutr. , vol.89 , Issue.5
    • Ros, E.1
  • 5
    • 67649967961 scopus 로고    scopus 로고
    • Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes
    • Li, T. Y.; Brennan, A. M.; Wedick, N. M.; Mantzoros, C.; Rifai, N.; Hu, F. B. Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes J. Nutr. 2009, 139 (7) 1333-1338
    • (2009) J. Nutr. , vol.139 , Issue.7 , pp. 1333-1338
    • Li, T.Y.1    Brennan, A.M.2    Wedick, N.M.3    Mantzoros, C.4    Rifai, N.5    Hu, F.B.6
  • 6
    • 79953274491 scopus 로고    scopus 로고
    • Effects of almond consumption on the reduction of LDL-cholesterol: A discussion of potential mechanisms and future research directions
    • Berryman, C. E.; Preston, A. G.; Karmally, W.; Deckelbaum, R. J.; Kris-Etherton, P. M. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions Nutr. Rev. 2011, 69, 171-185
    • (2011) Nutr. Rev. , vol.69 , pp. 171-185
    • Berryman, C.E.1    Preston, A.G.2    Karmally, W.3    Deckelbaum, R.J.4    Kris-Etherton, P.M.5
  • 7
    • 79959501409 scopus 로고    scopus 로고
    • Nureta-PREDIMED investigators. Cross-sectional association of nut intake with adiposity in a Mediterranean population
    • Casas-Agustench, P.; Bulló, M.; Ros, E.; Basora, J.; Salas-Salvadó, J. Nureta-PREDIMED investigators. Cross-sectional association of nut intake with adiposity in a Mediterranean population Nutr. Metab. Cardiovasc. Dis. 2011, 21 (7) 518-525
    • (2011) Nutr. Metab. Cardiovasc. Dis. , vol.21 , Issue.7 , pp. 518-525
    • Casas-Agustench, P.1    Bulló, M.2    Ros, E.3    Basora, J.4    Salas-Salvadó, J.5
  • 8
    • 77950361953 scopus 로고    scopus 로고
    • Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: A randomised, controlled, crossover study
    • Rajaram, S.; Connell, K. M.; Sabaté, J. Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study Br. J. Nutr. 2010, 103 (6) 907-912
    • (2010) Br. J. Nutr. , vol.103 , Issue.6 , pp. 907-912
    • Rajaram, S.1    Connell, K.M.2    Sabaté, J.3
  • 9
    • 65549170418 scopus 로고    scopus 로고
    • Nuts and health outcomes: New epidemiologic evidence
    • Sabaté, J.; Ang, Y. Nuts and health outcomes: new epidemiologic evidence Am. J. Clin. Nutr. 2009, 89 (5) 1643S-1648S
    • (2009) Am. J. Clin. Nutr. , vol.89 , Issue.5
    • Sabaté, J.1    Ang, Y.2
  • 10
    • 12344282206 scopus 로고    scopus 로고
    • Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: Identification of biomarkers and individual variability
    • Cerda, B.; Tomas-Barberan, F. A.; Espin, J. C. Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability J. Agric. Food Chem. 2005, 53 (2) 227-235
    • (2005) J. Agric. Food Chem. , vol.53 , Issue.2 , pp. 227-235
    • Cerda, B.1    Tomas-Barberan, F.A.2    Espin, J.C.3
  • 12
    • 58849092817 scopus 로고    scopus 로고
    • Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells
    • Bai, N.; He, K.; Roller, M.; Zheng, B.; Chen, X.; Shao, Z.; Peng, T.; Zheng, Q. Active compounds from Lagerstroemia speciosa, insulin-like glucose uptake-stimulatory/inhibitory and adipocyte differentiation-inhibitory activities in 3T3-L1 cells J. Agric. Food Chem. 2008, 56 (24) 11668-11674
    • (2008) J. Agric. Food Chem. , vol.56 , Issue.24 , pp. 11668-11674
    • Bai, N.1    He, K.2    Roller, M.3    Zheng, B.4    Chen, X.5    Shao, Z.6    Peng, T.7    Zheng, Q.8
  • 14
    • 79251631421 scopus 로고    scopus 로고
    • High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction
    • Rastmanesh, R. High polyphenol, low probiotic diet for weight loss because of intestinal microbiota interaction Chem.-Biol. Interact. 2011, 189 (1-2) 1-8
    • (2011) Chem.-Biol. Interact. , vol.189 , Issue.1-2 , pp. 1-8
    • Rastmanesh, R.1
  • 16
    • 4544345237 scopus 로고    scopus 로고
    • The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6 H -dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
    • Cerdá, B.; Espín, J. C.; Parra, S.; Martínez, P.; Tomás-Barberán, F. A. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6 H -dibenzopyran-6-one derivatives by the colonic microflora of healthy humans Eur. J. Nutr. 2004, 43 (4) 205-220
    • (2004) Eur. J. Nutr. , vol.43 , Issue.4 , pp. 205-220
    • Cerdá, B.1    Espín, J.C.2    Parra, S.3    Martínez, P.4    Tomás-Barberán, F.A.5
  • 17
    • 79951754055 scopus 로고    scopus 로고
    • UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals
    • González-Barrio, R. T. P.; Ito, H.; Espín, J. C.; Tomás-Barberán, F. A. UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals J. Agric. Food Chem. 2011, 59 (4) 1152-1162
    • (2011) J. Agric. Food Chem. , vol.59 , Issue.4 , pp. 1152-1162
    • González-Barrio, R.T.P.1    Ito, H.2    Espín, J.C.3    Tomás-Barberán, F.A.4
  • 18
    • 38049054118 scopus 로고    scopus 로고
    • Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans
    • Espín, J. C.; González-Barrio, R.; Cerdá, B.; López-Bote, C.; Rey, A. I.; Tomás-Barberán, F. A. Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans J. Agric. Food Chem. 2007, 55 (25) 10476-10485
    • (2007) J. Agric. Food Chem. , vol.55 , Issue.25 , pp. 10476-10485
    • Espín, J.C.1    González-Barrio, R.2    Cerdá, B.3    López-Bote, C.4    Rey, A.I.5    Tomás-Barberán, F.A.6
  • 19
    • 61449211248 scopus 로고    scopus 로고
    • Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-γ- valerolactone as the major metabolites
    • Appeldoorn, M. M.; Vincken, J. P.; Aura, A. M.; Hollman, P. C.; Gruppen, H. Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-γ- valerolactone as the major metabolites J. Agric. Food Chem. 2009, 57 (3) 1084-1092
    • (2009) J. Agric. Food Chem. , vol.57 , Issue.3 , pp. 1084-1092
    • Appeldoorn, M.M.1    Vincken, J.P.2    Aura, A.M.3    Hollman, P.C.4    Gruppen, H.5
  • 22
    • 77954000859 scopus 로고    scopus 로고
    • A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota
    • Stoupi, S.; Williamson, G.; Drynan, J. W.; Barron, D.; Clifford, M. N. A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota Mol. Nutr. Food Res. 2010, 54 (6) 747-759
    • (2010) Mol. Nutr. Food Res. , vol.54 , Issue.6 , pp. 747-759
    • Stoupi, S.1    Williamson, G.2    Drynan, J.W.3    Barron, D.4    Clifford, M.N.5
  • 23
    • 79958812230 scopus 로고    scopus 로고
    • Isolation of catechin-converting human intestinal bacteria
    • Kutschera, M.; Engst, W.; Blaut, M.; Braune, A. Isolation of catechin-converting human intestinal bacteria J. Appl. Microbiol. 2011, 111, 165-175
    • (2011) J. Appl. Microbiol. , vol.111 , pp. 165-175
    • Kutschera, M.1    Engst, W.2    Blaut, M.3    Braune, A.4
  • 24
    • 74249119678 scopus 로고    scopus 로고
    • Obesity and the human microbiome
    • Ley, R. E. Obesity and the human microbiome Curr. Opin. Gastroenterol. 2010, 26 (1) 5-11
    • (2010) Curr. Opin. Gastroenterol. , vol.26 , Issue.1 , pp. 5-11
    • Ley, R.E.1
  • 25
    • 79451469354 scopus 로고    scopus 로고
    • Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome
    • Casas-Agustench, P.; Lopez-Uriarte, P.; Bullo, M.; Ros, E.; Cabre-Vila, J. J.; Salas-Salvado, J. Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome Nutr. Metab. Cardiovasc. Dis. 2011, 21 (2) 126-135
    • (2011) Nutr. Metab. Cardiovasc. Dis. , vol.21 , Issue.2 , pp. 126-135
    • Casas-Agustench, P.1    Lopez-Uriarte, P.2    Bullo, M.3    Ros, E.4    Cabre-Vila, J.J.5    Salas-Salvado, J.6
  • 28
    • 67649421185 scopus 로고    scopus 로고
    • A concise synthesis of glucuronide metabolites of urolithin-B, resveratrol, and hydroxytyrosol
    • Lucas, R.; Alcantara, D.; Morales, J. C. A concise synthesis of glucuronide metabolites of urolithin-B, resveratrol, and hydroxytyrosol Carbohydr. Res. 2009, 344 (11) 1340-1346
    • (2009) Carbohydr. Res. , vol.344 , Issue.11 , pp. 1340-1346
    • Lucas, R.1    Alcantara, D.2    Morales, J.C.3
  • 29
    • 84861684487 scopus 로고    scopus 로고
    • Ellagitannins metabolites, urolithin-A-glucuronide and its aglycone urolithin-A, ameliorate TNF-α induced inflammation and associated molecular markers in human aortic endothelial cells
    • 10.1002/mnfr.201100677
    • Giménez-Bastida, J. A.; González-Sarrías, A.; Larrosa, M.; Tomás-Barberán, F. A.; Espín, J. C.; García-Conesa, M. T. Ellagitannins metabolites, urolithin-A-glucuronide and its aglycone urolithin-A, ameliorate TNF-α induced inflammation and associated molecular markers in human aortic endothelial cells Mol. Nutr. Food Res. 2012, 10.1002/mnfr.201100677
    • (2012) Mol. Nutr. Food Res.
    • Giménez-Bastida, J.A.1    González-Sarrías, A.2    Larrosa, M.3    Tomás-Barberán, F.A.4    Espín, J.C.5    García-Conesa, M.T.6
  • 34
    • 0035398717 scopus 로고    scopus 로고
    • Capillary gas chromatographymass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake
    • Miro-Casas, E. F. A.; Covas, M. I.; Rodriguez, J. O.; Menoyo, C. E.; Lamuela Raventos, R. M. d. l. T. R Capillary gas chromatographymass spectrometry quantitative determination of hydroxytyrosol and tyrosol in human urine after olive oil intake Anal. Biochem. 2001, 294, 63-72
    • (2001) Anal. Biochem. , vol.294 , pp. 63-72
    • Miro-Casas, E.F.A.1    Covas, M.I.2    Rodriguez, J.O.3    Menoyo, C.E.4    Lamuela Raventos, D.L.M.R.T.R.5
  • 36
    • 77953122894 scopus 로고    scopus 로고
    • The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota
    • Bialonska, D.; Ramnani, P.; Kasimsetty, S. G.; Muntha, K. R.; Gibson, G. R.; Ferreira, D. The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota Int. J. Food Microbiol. 2010, 140 (2-3) 175-182
    • (2010) Int. J. Food Microbiol. , vol.140 , Issue.2-3 , pp. 175-182
    • Bialonska, D.1    Ramnani, P.2    Kasimsetty, S.G.3    Muntha, K.R.4    Gibson, G.R.5    Ferreira, D.6
  • 39
    • 78651309432 scopus 로고    scopus 로고
    • Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
    • Tzounis, X.; Rodriguez-Mateos, A; Vulevic, J.; Gibson, G. R.; Kwik-Uribe, C.; Spencer, J. P. Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study Am. J. Clin. Nutr. 2011, 93 (1) 62-72
    • (2011) Am. J. Clin. Nutr. , vol.93 , Issue.1 , pp. 62-72
    • Tzounis, X.1    Rodriguez-Mateos, A.2    Vulevic, J.3    Gibson, G.R.4    Kwik-Uribe, C.5    Spencer, J.P.6
  • 41
    • 70449085306 scopus 로고    scopus 로고
    • Urolithins, intestinal microbial metabolites of pomegranate ellagitannins, exhibit potent antioxidant activity in a cell-based assay
    • Bialonska, D.; Kasimsetty, S. G.; Khan, S. I.; Ferreira, D. Urolithins, intestinal microbial metabolites of pomegranate ellagitannins, exhibit potent antioxidant activity in a cell-based assay J. Agric. Food Chem. 2009, 57 (21) 10181-10186
    • (2009) J. Agric. Food Chem. , vol.57 , Issue.21 , pp. 10181-10186
    • Bialonska, D.1    Kasimsetty, S.G.2    Khan, S.I.3    Ferreira, D.4
  • 42
    • 68249114506 scopus 로고    scopus 로고
    • Interaction between phenolics and gut microbiota: Role in human health
    • Selma, M. V.; Espín, J. C.; Tomas-Barberan, F. A. Interaction between phenolics and gut microbiota: role in human health J. Agric. Food Chem. 2009, 57 (15) 6485-6501
    • (2009) J. Agric. Food Chem. , vol.57 , Issue.15 , pp. 6485-6501
    • Selma, M.V.1    Espín, J.C.2    Tomas-Barberan, F.A.3
  • 43
    • 74849092330 scopus 로고    scopus 로고
    • Green tea flavan-3-ols: Colonic degradation and urinary excretion of catabolites by humans
    • Roowi, S.; Stalmach, A.; Mullen, W.; Lean, M. E.; Edwards, C. A.; Crozier, A. Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans J. Agric. Food Chem. 2010, 58 (2) 1296-1304
    • (2010) J. Agric. Food Chem. , vol.58 , Issue.2 , pp. 1296-1304
    • Roowi, S.1    Stalmach, A.2    Mullen, W.3    Lean, M.E.4    Edwards, C.A.5    Crozier, A.6
  • 44
    • 78149388236 scopus 로고    scopus 로고
    • Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols
    • Llorach, R.; Garrido, I.; Monagas, M. A.; Urpi-Sarda, M.; Tulipani, S.; Bartolome, B. A.; Andres-Lacueva, C. Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols J. Proteome Res. 2010, 9 (11) 5859-5867
    • (2010) J. Proteome Res. , vol.9 , Issue.11 , pp. 5859-5867
    • Llorach, R.1    Garrido, I.2    Monagas, M.A.3    Urpi-Sarda, M.4    Tulipani, S.5    Bartolome, B.A.6    Andres-Lacueva, C.7


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.