Improvement of obesity phenotype by chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 98-104

  Koh, Gar Yee ^a   McCutcheon, Kathleen ^b   Zhang, Fang ^a   Liu, Dong ^a   Cartwright, Carrie A ^c,d   Martin, Roy ^b   Yang, Peiying ^d   Liu, Zhijun ^a  

^a School of Renewable Natural Resources ^*  (United States)

^b School Human Ecology   (United States)

^c LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

^d UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

Chinese sweet leaf tea; ellagic acid; gallic acid; obesity; Rubus suavissimus; rubusoside

Indexed keywords

CHINESE SWEET LEAF TEA; ELLAGIC ACID; GALLIC ACID; OBESITY; RUBUS SUAVISSIMUS; RUBUSOSIDE;

ANTHROPOMETRY; ENDOTHELIAL CELLS; GLUCOSE; RATS;

NUTRITION;

PLANT EXTRACT;

ANIMAL; ARTICLE; BODY WEIGHT; CELL STRAIN 3T3; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DRUG EFFECT; EATING; FAT INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MOUSE; OBESITY; PATHOPHYSIOLOGY; PHENOTYPE; PLANT LEAF; RAT; ROSACEAE; SPRAGUE DAWLEY RAT;

3T3-L1 CELLS; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; DIETARY FATS; EATING; HUMANS; MALE; MICE; OBESITY; PHENOTYPE; PLANT EXTRACTS; PLANT LEAVES; RATS; RATS, SPRAGUE-DAWLEY; ROSACEAE;

RATTUS; RUBUS;

EID: 78651071659     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103497p     Document Type: Article

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