Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 173, Issue , 2017, Pages 562-571

  Aprodu, Iuliana ^a   Ursache, Florentina Mihaela ^a   Turturică, Mihaela ^a   Râpeanu, Gabriela ^a   Stănciuc, Nicoleta ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

Carotenoids; Fluorescence; Molecular modeling; Sea buckthorn; Lactoglobulin

Indexed keywords

BINS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FOOD PRODUCTS; MOLECULAR DYNAMICS; MOLECULAR MODELING; PLANTS (BOTANY); PRODUCT DESIGN; THERMODYNAMIC STABILITY;

CAROTENOIDS; CHROMATOGRAPHIC PROFILES; FLUORESCENCE INTENSITIES; LACTOGLOBULIN; MOLECULAR DYNAMICS SIMULATIONS; SEA BUCKTHORN; STERN-VOLMER CONSTANTS; THERMODYNAMICALLY STABLE;

PIGMENTS;

BETA CAROTENE; BETA-LACTOGLOBIN W; CAROTENOID; LACTOGLOBULIN;

ANIMAL; BINDING SITE; BOVINE; CHEMISTRY; COMPUTER SIMULATION; HIPPOPHAE; METABOLISM; MOLECULAR DOCKING; MOLECULAR DYNAMICS; PROCEDURES; PROTEIN SECONDARY STRUCTURE; SPECTROFLUOROMETRY; TEMPERATURE;

ANIMALS; BETA CAROTENE; BINDING SITES; CAROTENOIDS; CATTLE; COMPUTER SIMULATION; HIPPOPHAE; LACTOGLOBULINS; MOLECULAR DOCKING SIMULATION; MOLECULAR DYNAMICS SIMULATION; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, FLUORESCENCE; TEMPERATURE;

EID: 84992626414     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2016.10.010     Document Type: Article

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