메뉴 건너뛰기




Volumn 31, Issue 6, 2016, Pages 1259-1266

Insights into the binding of ferulic acid to the thermally treated xanthine oxidase

Author keywords

binding; ferulic acid; fluorescence measurement; structural changes; xanthine oxidase

Indexed keywords

ASSOCIATION REACTIONS; BIOACTIVITY; COPYRIGHTS; FLUORESCENCE QUENCHING; FLUORESCENCE SPECTROSCOPY; HYDROGEN BONDS; MOLECULES; PROTEINS; SPECTROSCOPIC ANALYSIS; TEMPERATURE; VAN DER WAALS FORCES;

EID: 84975769725     PISSN: 15227235     EISSN: 15227243     Source Type: Journal    
DOI: 10.1002/bio.3099     Document Type: Article
Times cited : (17)

References (38)
  • 1
    • 79955689671 scopus 로고    scopus 로고
    • Olea europaea leaf (pH.eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase
    • Fleming J, Kuchta K, Arnhold J, Rauwald Hw. Olea europaea leaf (pH.eur.) extract as well as several of its isolated phenolics inhibit the gout-related enzyme xanthine oxidase. Phytomedicine 2011;8:561–6.
    • (2011) Phytomedicine , vol.8 , pp. 561-566
    • Fleming, J.1    Kuchta, K.2    Arnhold, J.3    Rauwald, H.4
  • 2
    • 12344324721 scopus 로고    scopus 로고
    • Thermodynamics of the interaction of xanthine oxidase with superoxide dismutase studied by isothermal titration calorimetry and fluorescence spectroscopy
    • Zhou Y, Liao J, Du F, Liung Yi. Thermodynamics of the interaction of xanthine oxidase with superoxide dismutase studied by isothermal titration calorimetry and fluorescence spectroscopy. Thermochim Acta 2005;426:173–8.
    • (2005) Thermochim Acta , vol.426 , pp. 173-178
    • Zhou, Y.1    Liao, J.2    Du, F.3    Liung, Y.4
  • 3
    • 84880625069 scopus 로고    scopus 로고
    • Invited review: the effect of native and nonnative enzymes on the flavor of dried dairy ingredients
    • Campbell R, Drake M. Invited review: the effect of native and nonnative enzymes on the flavor of dried dairy ingredients. J Dairy Sci 2013;98:4773–83.
    • (2013) J Dairy Sci , vol.98 , pp. 4773-4783
    • Campbell, R.1    Drake, M.2
  • 5
    • 41549123951 scopus 로고    scopus 로고
    • Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: a review
    • Zhao Z, Moghadasian M. Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: a review. Food Chem 2008;109:691–702.
    • (2008) Food Chem , vol.109 , pp. 691-702
    • Zhao, Z.1    Moghadasian, M.2
  • 6
    • 84921492626 scopus 로고    scopus 로고
    • Potential applications of ferulic acid from natural sources
    • Kumar N, Pruthi V. Potential applications of ferulic acid from natural sources. Biotechnol Rep 2014;4:86–93.
    • (2014) Biotechnol Rep , vol.4 , pp. 86-93
    • Kumar, N.1    Pruthi, V.2
  • 7
    • 39149107848 scopus 로고    scopus 로고
    • Effects of dietary supplementation of ferulic acid and gammaoryzanol on integument color and suppression of oxidative stress in cultured red sea bream, Pagrus major
    • Maoka T, Tanimoto F, Sano M, Tsurukawa K, Tsuno T, Tsujiwaki S, Ishimaru K, Takii K. Effects of dietary supplementation of ferulic acid and gammaoryzanol on integument color and suppression of oxidative stress in cultured red sea bream, Pagrus major. J Oleo Sci 2008;57:133–40.
    • (2008) J Oleo Sci , vol.57 , pp. 133-140
    • Maoka, T.1    Tanimoto, F.2    Sano, M.3    Tsurukawa, K.4    Tsuno, T.5    Tsujiwaki, S.6    Ishimaru, K.7    Takii, K.8
  • 9
    • 59049104149 scopus 로고    scopus 로고
    • In vitro and in vivo antioxidant properties of ferulic acid: a comparative study with other natural oxidation inhibitors
    • Itagaki S, Kurokawa T, Nakata C, Saito Y, Oikawa S, Kobayashi M, Hirano T, Iseki K. In vitro and in vivo antioxidant properties of ferulic acid: a comparative study with other natural oxidation inhibitors. Food Chem 2009;114:466–71.
    • (2009) Food Chem , vol.114 , pp. 466-471
    • Itagaki, S.1    Kurokawa, T.2    Nakata, C.3    Saito, Y.4    Oikawa, S.5    Kobayashi, M.6    Hirano, T.7    Iseki, K.8
  • 10
    • 0036303619 scopus 로고    scopus 로고
    • The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats
    • Adam A, Crespy V, Levrat-Verny A, Leenhardt F, Leuillet M, Demigné C, Remesy C. The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats. J Nutr 2002;132:1962–8.
    • (2002) J Nutr , vol.132 , pp. 1962-1968
    • Adam, A.1    Crespy, V.2    Levrat-Verny, A.3    Leenhardt, F.4    Leuillet, M.5    Demigné, C.6    Remesy, C.7
  • 11
    • 84897119743 scopus 로고    scopus 로고
    • Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation
    • Yan J, Zhang G, Hu Y, Ma Y. Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation. Food Chem 2013;141:3766–73.
    • (2013) Food Chem , vol.141 , pp. 3766-3773
    • Yan, J.1    Zhang, G.2    Hu, Y.3    Ma, Y.4
  • 12
    • 65649103461 scopus 로고    scopus 로고
    • Inhibition studies on bovine xanthine oxidase by luteolin, silibinin, quercitin, and curcumin
    • Pauff J, Hille R. Inhibition studies on bovine xanthine oxidase by luteolin, silibinin, quercitin, and curcumin. J Nat Prod 2009;72:725–31.
    • (2009) J Nat Prod , vol.72 , pp. 725-731
    • Pauff, J.1    Hille, R.2
  • 13
    • 57949083150 scopus 로고    scopus 로고
    • Fluorescence quenching study of quercitin interaction with bovine milk xanthine oxidase
    • Rasoulzadeh F, Jabary H, Naseri A, Reza Rashidi M. Fluorescence quenching study of quercitin interaction with bovine milk xanthine oxidase. Spectrochim Acta A 2009;72:190–3.
    • (2009) Spectrochim Acta A , vol.72 , pp. 190-193
    • Rasoulzadeh, F.1    Jabary, H.2    Naseri, A.3    Reza Rashidi, M.4
  • 14
    • 84903699893 scopus 로고    scopus 로고
    • Inhibitory effects of cardols and related compounds on superoxide anion generation by xanthine oxidase
    • Masuoka N, Nihei K, Maeta A, Yamagiwa Y, Kubo I. Inhibitory effects of cardols and related compounds on superoxide anion generation by xanthine oxidase. Food Chem 2015;166:270–4.
    • (2015) Food Chem , vol.166 , pp. 270-274
    • Masuoka, N.1    Nihei, K.2    Maeta, A.3    Yamagiwa, Y.4    Kubo, I.5
  • 15
    • 33847643147 scopus 로고    scopus 로고
    • Preparation of ferulic acid derivatives and evaluation of their xanthine oxidase inhibition activity
    • Wang F, Yang L, Huang K, Li X, Hao X, Stöckigta J, Zhao Y. Preparation of ferulic acid derivatives and evaluation of their xanthine oxidase inhibition activity. Nat Prod Lett 2007;21:196–202.
    • (2007) Nat Prod Lett , vol.21 , pp. 196-202
    • Wang, F.1    Yang, L.2    Huang, K.3    Li, X.4    Hao, X.5    Stöckigta, J.6    Zhao, Y.7
  • 17
    • 84940417000 scopus 로고    scopus 로고
    • Influence of the surface functional group density on the carbon-nanotube-induced α-chymotrypsin structure and activity alterations
    • Zhao X, Hao F, Lu D, Liu W, Zhou Q, Jiang G. Influence of the surface functional group density on the carbon-nanotube-induced α-chymotrypsin structure and activity alterations. ACS Applied Materials & Interfaces 2015;7:18880–90.
    • (2015) ACS Applied Materials & Interfaces , vol.7 , pp. 18880-18890
    • Zhao, X.1    Hao, F.2    Lu, D.3    Liu, W.4    Zhou, Q.5    Jiang, G.6
  • 18
    • 77951545330 scopus 로고    scopus 로고
    • New insights into the behavior of bovine serum albumin adsorbed onto carbon nanotubes: comprehensive spectroscopic studies
    • Zhao X, Liu R, Chi Z, Teng Y, Qin P. New insights into the behavior of bovine serum albumin adsorbed onto carbon nanotubes: comprehensive spectroscopic studies. J Phys Chem B. 2010;114:5625–31.
    • (2010) J Phys Chem B. , vol.114 , pp. 5625-5631
    • Zhao, X.1    Liu, R.2    Chi, Z.3    Teng, Y.4    Qin, P.5
  • 19
    • 84960201731 scopus 로고    scopus 로고
    • pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modeling
    • Dumitrascu L, Stănciuc N, Ciumac A, Bahrim G, Aprodu I. pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modeling. J Sci Food Agr 2015. DOI:10.1002/jsfa.7296.
    • (2015) J Sci Food Agr
    • Dumitrascu, L.1    Stănciuc, N.2    Ciumac, A.3    Bahrim, G.4    Aprodu, I.5
  • 20
    • 84855943310 scopus 로고    scopus 로고
    • Protein conformational gating of enzymatic activity in xanthine oxidoreductase
    • Ishikita H, Eger T, Okamoto K, Nishino T, Pai E. Protein conformational gating of enzymatic activity in xanthine oxidoreductase. J Am Chem Soc 2011;134:999–1009.
    • (2011) J Am Chem Soc , vol.134 , pp. 999-1009
    • Ishikita, H.1    Eger, T.2    Okamoto, K.3    Nishino, T.4    Pai, E.5
  • 21
    • 46249092554 scopus 로고    scopus 로고
    • GROMACS 4: algorithms for highly efficient, load-balanced, and scalable molecular simulation
    • Hess B, Kutzner C, van der Spoel D, Lindahl E. GROMACS 4: algorithms for highly efficient, load-balanced, and scalable molecular simulation. J Chem Theory Comput 2008;4:435–47.
    • (2008) J Chem Theory Comput , vol.4 , pp. 435-447
    • Hess, B.1    Kutzner, C.2    van der Spoel, D.3    Lindahl, E.4
  • 23
    • 34548317146 scopus 로고    scopus 로고
    • FireDock: fast interaction refinement in molecular docking
    • Andrusier N, Nussinov R, Wolfson H. FireDock: fast interaction refinement in molecular docking. Proteins 2007;69:139–59.
    • (2007) Proteins , vol.69 , pp. 139-159
    • Andrusier, N.1    Nussinov, R.2    Wolfson, H.3
  • 24
    • 84925171798 scopus 로고    scopus 로고
    • Exploring the diameter and surface dependent conformational changes in carbon nanotube-protein corona and the related cytotoxicity
    • Zhao X, Lua D, Hao F, Liu R. Exploring the diameter and surface dependent conformational changes in carbon nanotube-protein corona and the related cytotoxicity. J Hazard Mater 2015;292:98–107.
    • (2015) J Hazard Mater , vol.292 , pp. 98-107
    • Zhao, X.1    Lua, D.2    Hao, F.3    Liu, R.4
  • 25
    • 77956750532 scopus 로고    scopus 로고
    • Investigation on the interaction between tamoxifen and human holo-transferrin: determination of the binding mechanism by fluorescence quenching, resonance light scattering and circular dichroism methods
    • Sarzehi S, Chamani J. Investigation on the interaction between tamoxifen and human holo-transferrin: determination of the binding mechanism by fluorescence quenching, resonance light scattering and circular dichroism methods. Int J Biol Macromol 2010;47:558–69.
    • (2010) Int J Biol Macromol , vol.47 , pp. 558-569
    • Sarzehi, S.1    Chamani, J.2
  • 27
    • 78651497578 scopus 로고    scopus 로고
    • + and bovine serum albumin: a spectroscopic investigation
    • + and bovine serum albumin: a spectroscopic investigation. Sci Total Environ 2011;409:892–7.
    • (2011) Sci Total Environ , vol.409 , pp. 892-897
    • Zhao, X.1    Liu, R.2    Teng, Y.3    Liu, X.4
  • 28
    • 84903955016 scopus 로고    scopus 로고
    • ud-Din K. Study on the interaction between amphiphilic drug and bovine serum albumin. A thermodynamic and spectroscopic description
    • Rub M, Khan J, Asiri A, Khan R. ud-Din K. Study on the interaction between amphiphilic drug and bovine serum albumin. A thermodynamic and spectroscopic description. J Lumin 2014;155:39–46.
    • (2014) J Lumin , vol.155 , pp. 39-46
    • Rub, M.1    Khan, J.2    Asiri, A.3    Khan, R.4
  • 29
    • 84887744239 scopus 로고    scopus 로고
    • Exploring the interaction between rotenone and human serum albumin
    • Fan X, Zhang Y, Wang J, Yang L, Jiang F, Liu Y. Exploring the interaction between rotenone and human serum albumin. J Chem Thermodyn 2014;69:186–92.
    • (2014) J Chem Thermodyn , vol.69 , pp. 186-192
    • Fan, X.1    Zhang, Y.2    Wang, J.3    Yang, L.4    Jiang, F.5    Liu, Y.6
  • 30
    • 84880181581 scopus 로고    scopus 로고
    • Comparative study of the binding of trypsin with bifendate and analogs by spectrofluorimetry
    • Li H, Pu J, Wang Y, Liu C, Yu J, Li T, Wang R. Comparative study of the binding of trypsin with bifendate and analogs by spectrofluorimetry. Spectrochim Acta A 2013;115:1–11.
    • (2013) Spectrochim Acta A , vol.115 , pp. 1-11
    • Li, H.1    Pu, J.2    Wang, Y.3    Liu, C.4    Yu, J.5    Li, T.6    Wang, R.7
  • 31
    • 84899819313 scopus 로고    scopus 로고
    • Influences of pH, urea and metal ions on the interaction of sinomenine with Lysozyme by steady state fluorescence spectroscopy
    • Li D, Zhang T, Ji B. Influences of pH, urea and metal ions on the interaction of sinomenine with Lysozyme by steady state fluorescence spectroscopy. Spectrochim Acta A 2014;130:440–6.
    • (2014) Spectrochim Acta A , vol.130 , pp. 440-446
    • Li, D.1    Zhang, T.2    Ji, B.3
  • 32
    • 84904284144 scopus 로고    scopus 로고
    • Multi-spectral characterization & effect of metal ions on the binding of bovine serum albumin upon interaction with a lincosamide antibiotic drug, clindamycin phosphate
    • Meti D, Byadagi S, Nandibewoor S, Chimatadar A. Multi-spectral characterization & effect of metal ions on the binding of bovine serum albumin upon interaction with a lincosamide antibiotic drug, clindamycin phosphate. J Photochem Photobiol B 2014;138:324–30.
    • (2014) J Photochem Photobiol B , vol.138 , pp. 324-330
    • Meti, D.1    Byadagi, S.2    Nandibewoor, S.3    Chimatadar, A.4
  • 33
    • 71749105325 scopus 로고    scopus 로고
    • Bioorg. Insights into the inhibition of xanthine oxidase by curcumin
    • Shen L, Ji H. Bioorg. Insights into the inhibition of xanthine oxidase by curcumin. Med Chem Lett 2009;19:5990–3.
    • (2009) Med Chem Lett , vol.19 , pp. 5990-5993
    • Shen, L.1    Ji, H.2
  • 34
    • 79952490708 scopus 로고    scopus 로고
    • Spectrofluorimetric study on the interaction between antimicrobial drug sulfamethazine and bovine serum albumin
    • Bani-Yaseen A. Spectrofluorimetric study on the interaction between antimicrobial drug sulfamethazine and bovine serum albumin. J Lumin 2011;13:1042–7.
    • (2011) J Lumin , vol.13 , pp. 1042-1047
    • Bani-Yaseen, A.1
  • 35
    • 0033865026 scopus 로고    scopus 로고
    • Interaction of low molecular weight phenolics with proteins (BSA)
    • Bartolomé B, Estrella I, Hernández M. Interaction of low molecular weight phenolics with proteins (BSA). J Food Sci 2000;65:617–21.
    • (2000) J Food Sci , vol.65 , pp. 617-621
    • Bartolomé, B.1    Estrella, I.2    Hernández, M.3
  • 36
    • 72449167058 scopus 로고    scopus 로고
    • Crystal contacts as nature's docking solutions
    • Krissinel E. Crystal contacts as nature's docking solutions. J Comput Chem 2010;31:133–43.
    • (2010) J Comput Chem , vol.31 , pp. 133-143
    • Krissinel, E.1
  • 37
    • 78049485269 scopus 로고    scopus 로고
    • Comparative studies on the interaction of caffeic acid, chlorogenic acid and ferulic acid with bovine serum albumin
    • Li S, Huang K, Zhong M, Guoa J, Wang W, Zhu R. Comparative studies on the interaction of caffeic acid, chlorogenic acid and ferulic acid with bovine serum albumin. Spectrochim Acta A 2010;77:680–6.
    • (2010) Spectrochim Acta A , vol.77 , pp. 680-686
    • Li, S.1    Huang, K.2    Zhong, M.3    Guoa, J.4    Wang, W.5    Zhu, R.6
  • 38
    • 84865405838 scopus 로고    scopus 로고
    • Interaction between holo transferrin and HSA–PPIX complex in the presence of lomefloxacin: an evaluation of PPIX aggregation in protein–protein interactions
    • Sattar Z, Iranfar H, Asoodeh A, Saberi M, Mazhari M, Chamani J. Interaction between holo transferrin and HSA–PPIX complex in the presence of lomefloxacin: an evaluation of PPIX aggregation in protein–protein interactions. Spectrochim Acta A Mol Biomol Spectrosc 2012;97:1089–100.
    • (2012) Spectrochim Acta A Mol Biomol Spectrosc , vol.97 , pp. 1089-1100
    • Sattar, Z.1    Iranfar, H.2    Asoodeh, A.3    Saberi, M.4    Mazhari, M.5    Chamani, J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.