Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin

Innovative Food Science and Emerging Technologies

Volumn 15, Issue , 2012, Pages 50-56

  Stǎnciuc, Nicoleta ^a   Aprodu, Iuliana ^a   Râpeanu, Gabriela ^a   Bahrim, Gabriela ^a  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

Author keywords

lactoglobulin; Conformational changes; Fluorescence spectroscopy; Molecular modeling

Indexed keywords

ACRYLAMIDES; BIOLOGICAL PROPERTIES; CONFORMATIONAL AND STRUCTURAL CHANGES; CONFORMATIONAL CHANGE; EXPERIMENTAL OBSERVATION; FLUORESCENCE INTENSITIES; FLUORESCENCE TECHNIQUE; FOOD INDUSTRIES; LACTOGLOBULIN; MOLECULAR DYNAMICS SIMULATIONS; NEUTRAL PH; PHYSICO-CHEMICALS; QUENCHING AGENTS; QUENCHING CONSTANT; SECONDARY AND TERTIARY STRUCTURES; STRUCTURAL CHANGE; THERMALLY INDUCED; TRYPTOPHAN RESIDUES; TWO-STATE MODEL; WHEY PROTEIN CONCENTRATE; WHEY PROTEINS;

AMIDES; AMINO ACIDS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FOOD PRODUCTS; MOLECULAR DYNAMICS; POTASSIUM IODIDE;

MOLECULAR MODELING;

BOVINAE;

EID: 84861801234     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.03.001     Document Type: Article

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