Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties

Food Chemistry

Volumn 147, Issue , 2014, Pages 1-9

  Pop, Raluca Maria ^a,b   Weesepoel, Yannick ^b   Socaciu, Carmen ^a   Pintea, Adela ^a   Vincken, Jean Paul ^b   Gruppen, Harry ^b  

^a UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Carotenoid esters; Chemotaxonomic classification; Chlorophylls; Electrospray ionization mass spectrometry; Principal component analysis

Indexed keywords

CAROTENOID COMPOSITION; CARPATHIANS; DRY WEIGHT; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; FATTY ACID PROFILES; HIPPOPHAE RHAMNOIDES; SEA BUCKTHORN; TOTAL CAROTENOIDS;

CHLOROPHYLL; ESTERIFICATION; ESTERS; FATTY ACIDS; FRUITS; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

PIGMENTS;

ALPHA CAROTENE; BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; GAMMA CAROTENE; LYCOPENE; NEOXANTHIN; PALMITIC ACID; VIOLAXANTHIN; XANTHOPHYLL; ZEAXANTHIN;

ARTICLE; BERRY; DRY WEIGHT; ELECTROSPRAY MASS SPECTROMETRY; ESTERIFICATION; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE RHAMNOIDES; LIPID COMPOSITION; NONHUMAN; PIACENZIAN; PRINCIPAL COMPONENT ANALYSIS; ROMANIA; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

CAROTENOID ESTERS; CHEMOTAXONOMIC CLASSIFICATION; CHLOROPHYLLS; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS;

CAROTENOIDS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HIPPOPHAE; PLANT LEAVES; ROMANIA;

EID: 84885459739     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.083     Document Type: Article

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