Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae rhamnoides L.) from trans-Himalaya

LWT

Volumn 55, Issue 1, 2014, Pages 157-162

  Korekar, Girish ^a   Dolkar, Phuntsog ^a   Singh, Harvinder ^b   Srivastava, Ravi B ^a   Stobdan, Tsering ^a  

^a Leh Ladakh C o 56APO   (India)

^b JAYPEE UNIVERSITY OF INFORMATION TECHNOLOGY   (India)

Author keywords

Functional food; Nutrition; PCA; Seabuckthorn; Vitamin

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; FREE RADICALS; FRUITS; HEALTH; IRON COMPOUNDS;

ACID CONTENT; ANTIOXIDANT POTENTIAL; GENOTYPIC EFFECTS; HEALTH PROMOTING COMPOUNDS; HIMALAYAS; NATURAL POPULATION; PCA; PLANT HEIGHT; SEABUCKTHORN; TOTAL PHENOLIC CONTENT;

CAROTENOIDS;

HIPPOPHAE; HIPPOPHAE RHAMNOIDES;

EID: 84886255843     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.09.006     Document Type: Article

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