Thermal unfolding of bovine β-lactoglobulin studied by UV spectroscopy and fluorescence quenching

Food Research International

Volumn 38, Issue 5, 2005, Pages 543-550

  Busti, Pablo ^a   Gatti, Carlos A ^a   Delorenzi, Néstor J ^a  

^a UNIVERSIDAD NACIONAL DE ROSARIO   (Argentina)

Author keywords

Lactoglobulin; Dissociation coupled unfolding model; Fluorescence quenching; Thermal unfolding; Two state model

Indexed keywords

BIOCHEMISTRY; DIMERS; FLUORESCENCE; MATHEMATICAL MODELS; MOLECULAR WEIGHT; MONOMERS; PHYSICAL CHEMISTRY; QUENCHING; THERMAL EFFECTS; ULTRAVIOLET SPECTROSCOPY;

THERMAL DENATURATION; THERMAL UNFOLDING; TWO-STATE MODEL; UV-DIFFERENCE ABSORBENCE;

PROTEINS;

EID: 15744402967     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2004.11.007     Document Type: Article

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