A novel enzymatic approach based on the use of multi-enzymatic systems for the recovery of enriched protein extracts from potato pulp

Food Chemistry

Volumn 220, Issue , 2017, Pages 313-323

  Waglay, Amanda ^a   Karboune, Salwa ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Multi enzymatic systems; Optimization; Potato pulp; Protein recovery

Indexed keywords

ENZYME ACTIVITY; ENZYMES; OPTIMIZATION; RECOVERY;

ACTIVITY PROFILE; ENZYMATIC SYSTEM; INDUSTRIAL METHODS; INTERACTIVE EFFECT; LIPID ACYL HYDROLASE ACTIVITIES; POTATO PULP; PROTEASE INHIBITOR; PROTEIN RECOVERY;

PROTEINS;

CHYMOTRYPSIN; GLYCOSIDASE; PLANT EXTRACT; PROTEIN; PROTEINASE INHIBITOR; TRYPSIN; CARBOXYLESTERASE; PATATIN PROTEIN, SOLANUM TUBEROSUM; PLANT PROTEIN;

ARTICLE; COMPARATIVE STUDY; ENZYMATIC ASSAY; ENZYME ACTIVITY; PHAFFIA RHODOZYMA; POLYACRYLAMIDE GEL ELECTROPHORESIS; POTATO; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN FUNCTION; PROTEIN HYDROLYSIS; PROTEIN STRUCTURE; RESPONSE SURFACE METHOD; SEQUENCE ANALYSIS; CHEMISTRY; ENZYMOLOGY; MOLECULAR WEIGHT;

CARBOXYLIC ESTER HYDROLASES; MOLECULAR WEIGHT; PLANT EXTRACTS; PLANT PROTEINS; PROTEASE INHIBITORS; SOLANUM TUBEROSUM;

EID: 84991409672     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.147     Document Type: Article

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