Characterization of fermentation of waste wheat-rye bread mashes with the addition of complex enzymatic preparations

Biomass and Bioenergy

Volumn 44, Issue , 2012, Pages 17-22

  Kawa Rygielska, Joanna ^a   Pietrzak, Witold ^a   Czubaszek, Anna ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Ethanol fuel; Fermentation; Hydrolysis; Mashing; Starch; Wheat rye bread residues

Indexed keywords

ACETIC ACID CONCENTRATION; AMYLOLYTIC ENZYMES; CONTROL SAMPLES; DRY MATTERS; ENZYMATIC PREPARATION; ETHANOL YIELD; FERMENTATION MEDIA; FERMENTATION PROCESS; GLUCOAMYLASE; GLUCOSE CONCENTRATION; GLYCEROL CONCENTRATION; MALTOTRIOSE; MASHING; NON-STARCH POLYSACCHARIDES; PHYSIOLOGICAL CONDITION; SUCCINIC ACIDS; WHEAT-RYE BREAD RESIDUES; YEAST BIOMASS;

CARBOHYDRATES; ENZYMES; ETHANOL; ETHANOL FUELS; FOOD PRODUCTS; GLUCOSE; GLYCEROL; HYDROLYSIS; STARCH; YEAST;

FERMENTATION;

ACETIC ACID; BIOFUEL; BIOMASS; BIOTECHNOLOGY; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; ETHANOL; FERMENTATION; FOOD PROCESSING; GLUCOSE; HYDROLYSIS; INDUSTRIAL PRODUCTION; INOCULATION; POLYSACCHARIDE; STARCH; WASTE TREATMENT; WHEAT; YEAST;

EID: 84862742098     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2012.04.016     Document Type: Article

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