Statistical optimization of microwave-assisted astaxanthin extraction from Phaffia rhodozym

Proceedings - 2010 3rd International Conference on Biomedical Engineering and Informatics, BMEI 2010

Volumn 5, Issue , 2010, Pages 2104-2109

  Zhu, Chuanhe ^a   Han, Wei ^a   Chen, Zhao ^a   Han, Ziqiang ^b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b Pingyin Vocational School of Jinan   (China)

Author keywords

Astaxanthin; Extraction; Microwave; Phaffia rhodozyma

Indexed keywords

ANHYDROUS ALCOHOLS; ASTAXANTHIN; CELL WALLS; EXTRACTION PROCESS; FRACTIONAL FACTORIAL DESIGNS; MICROWAVE-ASSISTED; PHAFFIA RHODOZYMA; RESPONSE SURFACE METHOD; STATISTICAL EXPERIMENTAL DESIGN; STATISTICAL OPTIMIZATION; STEEPEST ASCENT METHOD;

BIOMEDICAL ENGINEERING; DIMETHYL SULFOXIDE; INFORMATION SCIENCE; OPTIMIZATION; WALLS (STRUCTURAL PARTITIONS);

MICROWAVES;

EID: 78650636050     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/BMEI.2010.5639994     Document Type: Conference Paper

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