Phospholipase A1-catalyzed hydrolysis of soy phosphatidylcholine to prepare l-α-glycerylphosphorylcholine in organic-aqueous media

Food Chemistry

Volumn 190, Issue , 2016, Pages 201-206

  Bang, Hyo Jeong ^a   Kim, In Hwan ^b   Kim, Byung Hee ^a  

^a Chung Ang University   (South Korea)

^b Korea University   (South Korea)

Author keywords

Acyl migration; Hydrolysis; l Glycerylphosphorylcholine; Phosphatidylcholine; Phospholipase A1; Response surface methodology

Indexed keywords

BATCH REACTORS; CATALYSIS; COLUMN CHROMATOGRAPHY; HYDROLYSIS; SILICA; SURFACE PROPERTIES;

ACYL MIGRATION; ENZYMATIC REACTION; MODELING AND OPTIMIZATION; OPTIMAL CONDITIONS; PHOSPHATIDYLCHOLINE; PHOSPHOLIPASES; RESPONSE SURFACE METHODOLOGY; SILICA COLUMN CHROMATOGRAPHY;

HEXANE;

ETHER; GLYCEROPHOSPHORYLCHOLINE; HEXANE; LEVO ALPHA GLYCEROPHOSPHORYLCHOLINE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPASE A1; UNCLASSIFIED DRUG; WATER;

AQUEOUS SOLUTION; ARTICLE; BATCH REACTOR; CATALYSIS; CHEMICAL MODEL; COLUMN CHROMATOGRAPHY; HYDROLYSIS; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; REACTION OPTIMIZATION; REACTION TIME; RESPONSE SURFACE METHOD; TANDEM MASS SPECTROMETRY; TEMPERATURE; WATER CONTENT; ANALYSIS; CHEMISTRY; SOY FOOD;

CATALYSIS; GLYCERYLPHOSPHORYLCHOLINE; HYDROLYSIS; PHOSPHATIDYLCHOLINES; PHOSPHOLIPASES A1; SOY FOODS;

EID: 84930227138     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.093     Document Type: Article

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