Enzymatic hydrolysis of water-soluble wheat arabinoxylan. 1. Synergy between α-L-arabinofuranosidases, endo-1,4-β-xylanases, and β-xylosidase activities

Biotechnology and Bioengineering

Volumn 81, Issue 6, 2003, Pages 726-731

  Sørensen, Hanne R ^a,b   Meyer, Anne S ^b   Pedersen, Sven ^a  

^a NOVOZYMES A S   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

L arabinofuranosidase; xylosidase; Arabinoxylan; Celluclast 1.5 L; Endo 1, 4 xylanase; Synergy; Ultraflo L; Viscozyme L

Indexed keywords

ENZYME KINETICS; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PIGMENTS; SYNTHESIS (CHEMICAL);

ENZYMATIC REACTIONS;

HYDROLYSIS;

ALCOHOL; ALPHA ARABINOFURANOSIDASE; ARABINOSE; ARABINOXYLAN; BETA GLUCAN HYDROLASE; CELLULASE; ENDO 1,4 BETA XYLANASE; HEMICELLULOSE; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOSE;

ARTICLE; CATALYSIS; CHROMATOGRAPHY; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME MECHANISM; ENZYME RELEASE; FERMENTATION; HYDROLYSIS; NONHUMAN; WHEAT;

ARABINOSE; CATALYSIS; COENZYMES; ENZYME ACTIVATION; GLYCOSIDE HYDROLASES; HYDROLYSIS; MULTIENZYME COMPLEXES; SENSITIVITY AND SPECIFICITY; SOLUBILITY; SOLUTIONS; SOLVENTS; TRITICUM; WATER; XYLANS; XYLOSE;

TRITICUM AESTIVUM;

EID: 0037457313     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10519     Document Type: Article

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