Isolation and characterization of patatin isoforms

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4587-4592

  Pots, André M ^a   Gruppen, Harry ^b   Hessing, Martin ^a   Van Boekel, Martinus A J S ^b   Voragen, Alphons G J ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Characterization; Isolation; Patatin isoforms

Indexed keywords

PATATIN; PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; CIRCULAR DICHROISM; CONFORMATION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MULTIGENE FAMILY; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN CONFORMATION; PROTEIN FOLDING; PROTEIN ISOLATION; PROTEIN STABILITY; PROTEIN STRUCTURE; STRUCTURE ANALYSIS; TEMPERATURE;

CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN FOLDING; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TEMPERATURE;

EID: 0033230658     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981180n     Document Type: Article

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