Improving the bioavailability of polyphenols

Biotechnology in Functional Foods and Nutraceuticals

Volumn , Issue , 2010, Pages 81-90

  Konishi, Tetsuya ^a   Rahman, M Mamunur ^a  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY;

ANTI DIABETICS; ANTICANCER EFFECTS; CARDIOVASCULAR PROTECTIONS; DISEASE PREVENTION; HUMAN HEALTH; PHENOLIC ACIDS; PHENOLIC OH GROUP; POLYPHENOLS;

NEURODEGENERATIVE DISEASES;

EID: 84991390377     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420087123     Document Type: Chapter

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