Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol

European Journal of Nutrition

Volumn 42, Issue 4, 2003, Pages 217-223

  Andlauer, Wilfried ^a,b   Stumpf, Claudia ^a   Frank, Konstanze ^a   Fürst, Peter ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b Haute Ecole Valaisanne   (Switzerland)

Author keywords

Anthocyanin; Cyanidin 3 glucoside; Intestinal absorption; Intestinal metabolism; Rat

Indexed keywords

ALCOHOL; ANTHOCYANIN; BICARBONATE; CYANIDIN 3 GLUCOSIDE; FLUOROCARBON; OXYGEN; SODIUM CHLORIDE; WATER;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONJUGATE; CONTROLLED STUDY; CULTURE MEDIUM; MALE; METABOLISM; NONHUMAN; ORGAN PERFUSION; PROTECTION; RAT; RAT STRAIN; SMALL INTESTINE ABSORPTION;

ANIMALS; ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ETHANOL; GLUCOSIDES; INTESTINAL ABSORPTION; INTESTINE, SMALL; MALE; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA;

EID: 0043022152     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-003-0417-3     Document Type: Article

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