Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities

Journal of Functional Foods

Volumn 27, Issue , 2016, Pages 352-364

  Kaewnarin, Khwanta ^a   Suwannarach, Nakarin ^a   Kumla, Jaturong ^a   Lumyong, Saisamorn ^a  

^a CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Anti hyperglycaemic activity; Antioxidant; Phenolic compounds; Tyrosinase inhibition; Wild edible mushrooms

Indexed keywords

EID: 84991106525     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.09.008     Document Type: Article

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