Chemical composition of five wild edible mushrooms collected from Southwest China and their antihyperglycemic and antioxidant activity

Food and Chemical Toxicology

Volumn 50, Issue 5, 2012, Pages 1238-1244

  Liu, Yun Tao ^a   Sun, Jun ^a   Luo, Ze Yu ^b   Rao, Sheng Qi ^a   Su, Yu Jie ^a   Xu, Rong Rong ^a   Yang, Yan Jun ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Hunan Academy of Agricultural Sciences   (China)

Author keywords

Antihyperglycemic activity; Antioxidant activity; Chemical composition; Wild edible mushrooms

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; AMINO ACID; AMYLASE; ASCORBIC ACID; CAFFEIC ACID; CARBOHYDRATE; CATATHELASMA VENTRICOSUM EXTRACT; CATECHIN; CLITOCYBE MAXIMA EXTRACT; CRATERELLUS CORNUCOPIOIDES EXTRACT; ERGOSTEROL; FAT; FATTY ACID; FERRIC ION; FLAVONOID; GALLIC ACID; HYDROXYL RADICAL; LACCARIA AMETHYSTEA EXTRACT; MINERAL; PARA COUMARIC ACID; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; STROPHARIA RUGOSO ANNULATA EXTRACT; TOCOPHEROL; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AMINO ACID ANALYSIS; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASH; CATATHELASMA VENTRICOSUM; CHELATION; CHEMICAL COMPOSITION; CHINA; CLITOCYBE MAXIMA; CONTROLLED STUDY; CRATERELLUS CORNUCOPIOIDES; EDIBLE MUSHROOM; ENZYME INHIBITION; FATTY ACID ANALYSIS; LACCARIA AMETHYSTEA; MOISTURE; NONHUMAN; STROPHARIA RUGOSO ANNULATA;

AGARICALES; ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANTIOXIDANTS; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG EVALUATION, PRECLINICAL; HYPOGLYCEMIC AGENTS; SPECIES SPECIFICITY;

BASIDIOMYCOTA; CATATHELASMA VENTRICOSUM; CLITOCYBE MAXIMA; CRATERELLUS CORNUCOPIOIDES; LACCARIA AMETHYSTEA; STROPHARIA RUGOSOANNULATA;

EID: 84862784437     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.01.023     Document Type: Article

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