Wild edible mushrooms as a natural source of phenolics and antioxidants

Journal of Food Biochemistry

Volumn 39, Issue 2, 2015, Pages 148-154

  Yildiz, Oktay ^a   Can, Zehra ^a   Laghari, Abdul Qayoom ^a   Şahin, Hüseyin ^b   Malkoç, Meltem ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

^b GIRESUN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

FREE RADICALS; FUNGI; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEDICINE;

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; EDIBLE MUSHROOM SPECIES; FERRIC REDUCING ANTIOXIDANT POWER; FREE RADICAL SCAVENGING; TOTAL PHENOLIC CONTENT; WILD EDIBLE MUSHROOMS;

ANTIOXIDANTS;

BASIDIOMYCOTA; GANODERMA LUCIDUM; HERICIUM ERINACEUM; LENTINULA EDODES; MORCHELLA ESCULENTA;

EID: 84926663174     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12107     Document Type: Article

References (35)

1. Benzie, I.F.F. and Szeto, Y.T. 1999. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay. J. Agric. Food Chem. 47, 633-636.
2. Caglarirmak, B.N., Ünal, K. and Ötles, S. 2002. Nutritional value of edible wild mushrooms collected from the black sea region of Turkey. Micol. Aplicada Int. 14, 1-5.
3. Can, Z., Dincer, B., Sahin, H., Baltas, N., Yildiz, O. and Kolayli, S. 2014. Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey. J. Enzyme Inhib. Med. Chem. 29, 829-835.
4. Cheung, L.M., Cheung, C.K.P. and Vincent, E.C.O. 2003. Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem. 81, 249-255.
5. Ćilerdžić, J., Vukojević, J., Stajić, M., Stanojković, T. and Glamočlija, J. 2014. Biological activity of Ganoderma lucidum basidiocarps cultivated on alternative and commercial substrate. J. Ethnopharmacol. 155, 312-319.
6. De Villiers, A., Lynen, F., Crouch, A. and Sandra, P. 2004. Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine. Chromatographia 59, 403-409.
7. Deepti, K., Umadevi, P. and Vijayalakshmi, G. 2011. Evaluation of in vitro free radical scavenging efficacy of aerial parts of medicinally important Morinda pubescens J.E. Smith (Morinda tinctoria Roxb.). Drug Invent. Today 3, 72-74.
8. Elmastas, M., Isildak, O., Turkekul, I. and Temur, N. 2007. Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J. Food Compos. Anal. 20, 337-345.
9. Finimundy, T.C., Gambato, G., Fontana, R., Camassola, M., Salvador, M., Moura, S., Hess, J., Henriques, J.A.P., Dillon, A.J.P. and Roesch-Ely, M. 2013. Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity. Nutr. Res. 33, 76-84.
10. Gülçin, I˙., Oktay, M., Kireçci, E. and Küfrevioğlu, Ö.I˙. 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem. 83, 371-382.
11. Heleno, S.A., Barros, L., Martins, A., Queiroz, M.J.O.R.P., Santos-Buelga, C. and Ferreira, I.C.F.R. 2012. Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts. Food Res. Int. 46, 135-140.
12. Heleno, S.A., Stojković, D., Barros, L., Glamočlija, J., Soković, M., Martins, A., Queiroz, M.J.R.P. and Ferreira, I.C.F.R. 2013. A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia. Food Res. Int. 51, 236-243.
13. Ikekawa, T. 1995. Bunashimeji, Hypsizigus marmoreus: Antitumor activity of extracts and polysaccharides. Food Rev. Int. 11, 207-209.
14. Ishikawa, Y., Morimoto, K. and Hamaski, T. 1984. Flavoglaucin, a metabolite of Eurotium chevalieri, its antioxidation and synergism with tocopherol. J. Am. Oil Chem. Soc. 61, 1864-1868.
15. Kim, K.-H., Tsao, R., Yang, R. and Cui, S.W. 2006. Phenolic acid profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem. 95, 466-473.
16. Kolayli, S., Kucuk, M., Duran, C., Candan, F. and Dinçer, B. 2003. Chemical and antioxidant properties of Laurocerasus officinalis Roem (Cherry Laurel) fruit grown in the Black Sea region. J. Agric. Food Chem. 51, 7489-7494.
17. Kolayli, S., Şahin, H., Ulusoy, E. and Tarhan, Ö. 2010. Phenolic composition and antioxidant capacities of Helichrysum plicatum. Hacettepe J. Biol. Chem. 38, 269-276.
18. Kolayli, S., Sahin, H., Aliyazicioglu, R. and Sesli, E. 2012. Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey. Chem. Nat. Compd. 48, 137-140.
19. Konuk, M., Afyon, A. and Yağiz, D. 2006. Chemical composition of some naturally growing and edible mushrooms. Pak. J. Bot. 38, 799-804.
20. Lai, L.S., Chou, S.T. and Chao, W.W. 2001. Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. J. Agric. Food Chem. 49, 963-968.
21. Liu, Q., Wang, H. and Ng, T.B. 2006. First report of a xylose-specific lectin with potent hemagglutinating, antiproliferative and anti-mitogenic activities from a wild ascomycete mushroom. Biochim. Biophys. Acta 1760, 1914-1919.
22. Manivannan, E., Kothai, R., Arul, B. and Rajaram, S. 2011. In-vitro antioxidant properties of Sterculia foetida Linn. Res. J. Pharm. Biol. Chem. Sci. 2, 43-52.
23. Morales, G., Paredes, A., Sierra, P. and Loyola, L.A. 2008. Antioxidant activity of 50% aqueous ethanol extract from Acantholippia deserticola. Biol. Res. 41, 151-155.
24. Ngai, P.H.K. and Ng, T.B. 2004. A ribonuclease with antimicrobial, antimitogenic and antiproliferative activities from the edible mushroom Pleurotus sajor-caju. Peptides 25, 11-17.
25. Oboh, G. and Shodehinde, S.A. 2009. Distribution of nutrients, polyphenols and antioxidant activities in the pilei and stripes of some commonly consumed edible mushrooms in Nigeria. B. Chem. Soc. Ethiopia 23, 391-398.
26. Paterson, R.R.M. 2006. Ganoderma - A therapeutic fungal biofactory. Phytochemistry 67, 1985-2001.
27. Rawat, A., Mohsin, M., Negi, P.S., Sah, A.N. and Singh, S. 2013. Evaluation of polyphenolic contents and antioxidant activity of wildly collected Ganoderma lucidum from central Himalayan hills of India. Asian J. Plant Sci. Res. 3, 85-90.
28. Reis, F.S., Martins, A., Barros, L. and Ferreira, I.C.F.R. 2012. Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples. Food Chem. Toxicol. 50, 1201-1207.
29. Ribeiro, B., Lopes, R., Andrade, P.B., Seabra, R.M., Gonçalves, R.F., Baptista, P., Quelhas, I. and Valentao, P. 2008. Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes. Food Chem. 110, 47-56.
30. Singleton, V.L. and Rossi, J.L. 1965. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. Am. J. Enol. Viticult. 16, 144-158.
31. Tepe, B., Sarikurkcu, C., Berk, S., Alim, A. and Akpulat, H.A. 2011. Chemical composition, radical scavenging and antimicrobial activity of the essential oils of Thymus boveii and Thymus hyemalis. Rec. Nat. Prod. 5, 208-220.
32. Tsuchida, K., Aoyagi, Y., Odani, S., Mita, T. and Isemura, M. 1995. Isolation of a novel collagen-binding protein from the mushroom, Hypsizigus marmoreus, which inhibits the Lewis lung carcinoma cell adhesion to type IV collagen. J. Biol. Chem. 270, 1481-1484.
33. Venturini, M.E., Rivera, C.S., Gonzalez, C. and Blanco, D. 2008. Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains. J. Food Protect. 71, 1701-1706.
34. Wong, K.H., Sabaratnam, V., Abdullah, N., Kuppusamy, U.R. and Naidu, M. 2009. Effects of cultivation techniques and processing on antimicrobial and antioxidant activities of Hericium erinaceus (Bull.: Fr.) Pers. extracts. Food Technol. Biotech. 47, 47-55.
35. Yu, L., Haley, S., Perret, J., Harris, M., Wilson, J. and Qian, M. 2002. Free radical scavenging properties of wheat extracts. J. Agric. Food Chem. 50, 1619-1624.