Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

Food Chemistry

Volumn 157, Issue , 2014, Pages 323-331

  Özyürek, Mustafa ^a   Bener, Mustafa ^a   Güçlü, Kubilay ^a   Apak, Reşat ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Microwave assisted extraction; Total antioxidant capacity; Total phenolic content; Wild edible mushrooms

Indexed keywords

EXTRACTION; FUNGI;

ANTI-OXIDANT ACTIVITIES; MICROWAVE-ASSISTED EXTRACTION; TOTAL ANTIOXIDANT CAPACITY; TOTAL PHENOLIC CONTENT; WILD EDIBLE MUSHROOMS;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; APIGENIN; BOLETUS EDULIS EXTRACT; FREE RADICAL; FUNGAL EXTRACT; GALLIC ACID; HESPERIDIN; HYDROGEN; HYDROXYL RADICAL; KAEMPFEROL; LACTARIUS VOLEMUS EXTRACT; METHANOL; NARINGENIN; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOL; PROTOCATECHUIC ACID; QUERCETIN; REACTIVE OXYGEN METABOLITE; ROSMARINIC ACID; RUTOSIDE; SUPEROXIDE; SYRINGIC ACID; TERFEZIA BOUDIERI EXTRACT; UNCLASSIFIED DRUG; VANILLIC ACID; ANTIOXIDANT; FLAVONOID;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BOLETUS EDULIS; DRUG ISOLATION; EDIBLE MUSHROOM; ELECTROSPRAY MASS SPECTROMETRY; IN VITRO STUDY; LACTARIUS VOLEMUS; MICROWAVE ASSISTED EXTRACTION; TANDEM MASS SPECTROMETRY; TEMPERATURE; TERFEZIA BOUDIERI; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WILD SPECIES; AGARICALES; CHEMISTRY; MICROWAVE RADIATION; OXIDATIVE STRESS; VEGETABLE;

AGARICALES; ANTIOXIDANTS; FLAVONOIDS; MICROWAVES; OXIDATIVE STRESS; PHENOLS; REACTIVE OXYGEN SPECIES; VEGETABLES;

EID: 84896114106     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.053     Document Type: Article

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