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Chemistry of Natural Compounds

Volumn 48, Issue 1, 2012, Pages 137-140

Phenolic components and antioxidant activity of three edible wild mushrooms from Trabzon, Turkey

(4) Kolayli, Sevgi a Sahin, Huseyin a Aliyazicioglu, Rezzan a Sesli, Ertugrul a

a KARADENIZ TECHNICAL UNIVERSITY (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BASIDIOMYCOTA;

EID: 84859213995 PISSN: 00093130 EISSN: 15738388 Source Type: Journal
DOI: 10.1007/s10600-012-0182-8 Document Type: Article

Times cited : (18)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.