Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

LWT

Volumn 60, Issue 1, 2015, Pages 462-471

  Smolskait, Lina ^a,b   Venskutonis, Petras Rimantas ^a   Talou, Thierry ^b  

^a KAUNAS UNIVERSITY OF TECHNOLOGY   (Lithuania)

^b UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Antimicrobial activity; Antioxidant activity; Antioxidant score; Extracts; Mushrooms

Indexed keywords

ANTIMICROBIAL AGENTS; BACILLUS CEREUS; BACTERIOLOGY; DICHLOROMETHANE; FUNGI; METHANOL;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTI-OXIDANT ACTIVITIES; COMPREHENSIVE EVALUATION; EXTRACTS; FERRIC REDUCING ANTIOXIDANT POWER; MUSHROOMS; OXYGEN RADICAL ABSORBANCE CAPACITIES;

ANTIOXIDANTS;

AGARICUS BISPORUS; BACILLUS CEREUS; BASIDIOMYCOTA; CANDIDA ALBICANS; FUNGI; HYDNELLUM FERRUGINEUM; INONOTUS HISPIDUS; NEGIBACTERIA; PHAEOLUS SCHWEINITZII; PLEUROTUS OSTREATUS; POSIBACTERIA; PSEUDOMONAS AERUGINOSA; TRICHOLOMA CALIGATUM; TRICHOLOMA COLUMBETTA; XEROCOMUS CHRYSENTERON;

EID: 85027942978     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.08.007     Document Type: Article

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