메뉴 건너뛰기




Volumn 2, Issue 3, 2008, Pages 233-240

Dietary Fiber and the Relationship to Chronic Diseases

Author keywords

cardiovascular disease; chronic disease; dietary fiber; laxation

Indexed keywords


EID: 84990334175     PISSN: 15598276     EISSN: None     Source Type: Journal    
DOI: 10.1177/1559827608314149     Document Type: Review
Times cited : (26)

References (81)
  • 1
    • 80051999099 scopus 로고    scopus 로고
    • Institute of Medicine
    • In: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press;
    • Institute of Medicine. Dietary, functional, and total fiber. In: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: National Academies Press; 2005: 339-421.
    • (2005) Dietary, functional, and total fiber , pp. 339-421
  • 2
    • 0025370763 scopus 로고
    • Energy values of unavailable carbohydrate and diets: an inquiry and analysis
    • Livesey G. Energy values of unavailable carbohydrate and diets: an inquiry and analysis. Am J Clin Nutr. 1990; 51: 617-637.
    • (1990) Am J Clin Nutr. , vol.51 , pp. 617-637
    • Livesey, G.1
  • 3
    • 0016668272 scopus 로고
    • Sites of organic acid production and absorption in gastrointestinal tract of the pig
    • Argenzio RA, Southworth M. Sites of organic acid production and absorption in gastrointestinal tract of the pig. Am J Physiol. 1975; 228: 454-460.
    • (1975) Am J Physiol , vol.228 , pp. 454-460
    • Argenzio, R.A.1    Southworth, M.2
  • 5
    • 33746936566 scopus 로고    scopus 로고
    • Rapid determination of short-chain fatty acid in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography
    • Zhao G., Nyman M., Jonsson JA Rapid determination of short-chain fatty acid in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography. Biomed Chromatogr. 2006; 20: 674-682.
    • (2006) Biomed Chromatogr , vol.20 , pp. 674-682
    • Zhao, G.1    Nyman, M.2    Jonsson, J.A.3
  • 6
    • 0021363476 scopus 로고
    • Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats
    • Chen WJ, Anderson JW, Jennings D. Propionate may mediate the hypocholesterolemic effects of certain soluble plant fibers in cholesterol-fed rats. Proc Soc Exp Biol Med. 1984; 175: 215-218.
    • (1984) Proc Soc Exp Biol Med. , vol.175 , pp. 215-218
    • Chen, W.J.1    Anderson, J.W.2    Jennings, D.3
  • 7
    • 0025360099 scopus 로고
    • Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers
    • Venter CS, Vorster HH, Cummings JH Effects of dietary propionate on carbohydrate and lipid metabolism in healthy volunteers. Am J Gastroenterol. 1990; 85: 549-553.
    • (1990) Am J Gastroenterol , vol.85 , pp. 549-553
    • Venter, C.S.1    Vorster, H.H.2    Cummings, J.H.3
  • 8
    • 0019940133 scopus 로고
    • Utilization of nutrients by isolated epithelial cells of the rat colon
    • Roediger WE Utilization of nutrients by isolated epithelial cells of the rat colon. Gastroenterology. 1982; 83: 424-429.
    • (1982) Gastroenterology , vol.83 , pp. 424-429
    • Roediger, W.E.1
  • 9
    • 0034959553 scopus 로고    scopus 로고
    • Short-chain fatty acids and human colonic function: roles of resistant starch and non-starch polysaccharides
    • Topping DL, Clifton PM Short-chain fatty acids and human colonic function: roles of resistant starch and non-starch polysaccharides. Physiol Rev. 2001; 81: 1031-1064.
    • (2001) Physiol Rev. , vol.81 , pp. 1031-1064
    • Topping, D.L.1    Clifton, P.M.2
  • 10
    • 0027165564 scopus 로고
    • Relationship of colonic luminal short-chain fatty acids and pH to in vivo cell proliferation in rats
    • Lupton JR, Kurtz PP Relationship of colonic luminal short-chain fatty acids and pH to in vivo cell proliferation in rats. J Nutr. 1993; 123: 1522-1530.
    • (1993) J Nutr. , vol.123 , pp. 1522-1530
    • Lupton, J.R.1    Kurtz, P.P.2
  • 11
    • 0028859161 scopus 로고
    • Apoptosis in colorectal tumour cells: induction by the short chain fatty acids butyrate, propionate and acetate and by the bile salt deoxycholate
    • Hague A., Elder DJ, Hicks DJ, Paraskeva C. Apoptosis in colorectal tumour cells: induction by the short chain fatty acids butyrate, propionate and acetate and by the bile salt deoxycholate. Int J Cancer. 1995; 60: 400-406.
    • (1995) Int J Cancer , vol.60 , pp. 400-406
    • Hague, A.1    Elder, D.J.2    Hicks, D.J.3    Paraskeva, C.4
  • 14
    • 0026458519 scopus 로고
    • Fecal weight, colon cancer risk, and dietary intake of non-starch polysaccharides (dietary fiber)
    • Cummings JH, Bingham SA, Heaton KW, Eastwood MA Fecal weight, colon cancer risk, and dietary intake of non-starch polysaccharides (dietary fiber). Gastroenterology. 1992; 103: 1783-1789.
    • (1992) Gastroenterology , vol.103 , pp. 1783-1789
    • Cummings, J.H.1    Bingham, S.A.2    Heaton, K.W.3    Eastwood, M.A.4
  • 15
    • 0021031116 scopus 로고
    • Differing effects of pectin, cellulose and lignin on stool pH, transit time and weight
    • Hillman L., Peters S., Fisher A., Pomare EW Differing effects of pectin, cellulose and lignin on stool pH, transit time and weight. Br J Nutr. 1983; 50: 189-195.
    • (1983) Br J Nutr. , vol.50 , pp. 189-195
    • Hillman, L.1    Peters, S.2    Fisher, A.3    Pomare, E.W.4
  • 17
    • 33746579790 scopus 로고    scopus 로고
    • In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts
    • Sayar S., Jannink JL, White PJ In vitro bile acid binding activity within flour fractions from oat lines with typical and high beta-glucan amounts. J Agric Food Chem. 2006; 54: 5142-5148.
    • (2006) J Agric Food Chem. , vol.54 , pp. 5142-5148
    • Sayar, S.1    Jannink, J.L.2    White, P.J.3
  • 18
    • 0000110550 scopus 로고
    • In: Spiller GA, ed. CRC Handbook of Dietary Fiber in Human Nutrition. 2nd ed. Boca Raton, FL: CRC Press;
    • Cummings JH The effect of dietary fiber on fecal weight and composition. In: Spiller GA, ed. CRC Handbook of Dietary Fiber in Human Nutrition. 2nd ed. Boca Raton, FL: CRC Press; 1993: 263-349.
    • (1993) The effect of dietary fiber on fecal weight and composition , pp. 263-349
    • Cummings, J.H.1
  • 19
    • 0019857213 scopus 로고
    • Dietary fiber and personality factors as determinants of stool output
    • Tucker DM, Sandstead HH, Logan GM Jr, et al. Dietary fiber and personality factors as determinants of stool output. Gastroenterology. 1981; 81: 879-883.
    • (1981) Gastroenterology , vol.81 , pp. 879-883
    • Tucker, D.M.1    Sandstead, H.H.2    Logan, G.M.3
  • 20
    • 0027124612 scopus 로고
    • The primary prevention of myocardial infarction
    • Manson JE, Tosteson H., Ridker PM, et al. The primary prevention of myocardial infarction. N Engl J Med. 1992; 326: 1406-1416.
    • (1992) N Engl J Med. , vol.326 , pp. 1406-1416
    • Manson, J.E.1    Tosteson, H.2    Ridker, P.M.3
  • 21
    • 0033577954 scopus 로고    scopus 로고
    • Atherosclerosis-an inflammatory disease
    • Weissberg PL, Bennett MR Atherosclerosis-an inflammatory disease. N Engl J Med. 1999; 340: 1928-1929.
    • (1999) N Engl J Med. , vol.340 , pp. 1928-1929
    • Weissberg, P.L.1    Bennett, M.R.2
  • 22
    • 0038476609 scopus 로고    scopus 로고
    • Whole grains protect against atherosclerotic cardiovascular disease
    • Anderson JW Whole grains protect against atherosclerotic cardiovascular disease. Proc Nutr Soc. 2003;62: 135-142.
    • (2003) Proc Nutr Soc. , vol.62 , pp. 135-142
    • Anderson, J.W.1
  • 23
    • 0033008826 scopus 로고    scopus 로고
    • Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease
    • Anderson JW, Hanna TJ Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease. J Nutr. 1999; 129: 1457S-66S.
    • (1999) J Nutr. , vol.129 , pp. 1457S-1466S
    • Anderson, J.W.1    Hanna, T.J.2
  • 24
    • 0032944280 scopus 로고    scopus 로고
    • Cholesterol-lowering effects of dietary fiber: a meta-analysis
    • Brown L., Rosner B., Willett WW, Sacks FM Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr. 1999; 69: 30-42.
    • (1999) Am J Clin Nutr. , vol.69 , pp. 30-42
    • Brown, L.1    Rosner, B.2    Willett, W.W.3    Sacks, F.M.4
  • 25
    • 34247592363 scopus 로고    scopus 로고
    • Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity
    • Butt MS, Shahzadi N., Sharif MK, Nasir M. Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity. Crit Rev Food Sci Nutr. 2007; 47: 389-396.
    • (2007) Crit Rev Food Sci Nutr. , vol.47 , pp. 389-396
    • Butt, M.S.1    Shahzadi, N.2    Sharif, M.K.3    Nasir, M.4
  • 27
    • 0026635093 scopus 로고
    • Oat products and lipid lowering: a meta-analysis
    • Ripsin CM, Keenan JM, Jacobs DR Jr, et al. Oat products and lipid lowering: a meta-analysis. JAMA. 1992; 267: 3317-3325.
    • (1992) JAMA , vol.267 , pp. 3317-3325
    • Ripsin, C.M.1    Keenan, J.M.2    Jacobs, D.R.3
  • 28
    • 0021349709 scopus 로고
    • II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering. JAMA.
    • The lipid research clinics coronary primary prevention trial results. II. The relationship of reduction in incidence of coronary heart disease to cholesterol lowering. JAMA. 1984;251: 365-374.
    • (1984) The lipid research clinics coronary primary prevention trial results , vol.251 , pp. 365-374
  • 29
    • 16544387987 scopus 로고    scopus 로고
    • Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
    • Behall KM, Scholfield DJ, Hallfrisch J. Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women. Am J Clin Nutr. 2004; 80: 1185-1193.
    • (2004) Am J Clin Nutr. , vol.80 , pp. 1185-1193
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.3
  • 30
    • 0028180088 scopus 로고
    • Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects
    • Braaten JT, Wood PJ, Scott FW, et al. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. Eur J Clin Nutr. 1994; 48: 465-474.
    • (1994) Eur J Clin Nutr. , vol.48 , pp. 465-474
    • Braaten, J.T.1    Wood, P.J.2    Scott, F.W.3
  • 31
    • 0031019598 scopus 로고    scopus 로고
    • Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women
    • Behall KM, Scholfield DJ, Hallfrisch J. Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women. J Am Coll Nutr. 1997; 16: 46-51.
    • (1997) J Am Coll Nutr. , vol.16 , pp. 46-51
    • Behall, K.M.1    Scholfield, D.J.2    Hallfrisch, J.3
  • 32
    • 34047275398 scopus 로고    scopus 로고
    • Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
    • Queenan KM, Stewart ML, Smith KN, Thomas W., Fulcher RG, Slavin JL Concentrated oat beta-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial. Nutr J. 2007; 6: 6.
    • (2007) Nutr J.
    • Queenan, K.M.1    Stewart, M.L.2    Smith, K.N.3    Thomas, W.4    Fulcher, R.G.5    Slavin, J.L.6
  • 33
    • 0032909004 scopus 로고    scopus 로고
    • Short-chain fatty acids suppress cholesterol synthesis in rat liver and intestine
    • Hara H., Haga S., Aoyama Y., Kiriyama S. Short-chain fatty acids suppress cholesterol synthesis in rat liver and intestine. J Nutr. 1999; 129: 942-948.
    • (1999) J Nutr. , vol.129 , pp. 942-948
    • Hara, H.1    Haga, S.2    Aoyama, Y.3    Kiriyama, S.4
  • 34
    • 33747383953 scopus 로고    scopus 로고
    • Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients
    • Adebawo O., Salau B., Ezima E., et al. Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients. Lipids Health Dis. 2006; 5: 14.
    • (2006) Lipids Health Dis. , vol.5 , pp. 14
    • Adebawo, O.1    Salau, B.2    Ezima, E.3
  • 35
    • 33644664449 scopus 로고    scopus 로고
    • Dietary fiber intake and risk factors for cardiovascular disease in French adults
    • Lairon D., Arnault N., Bertrais S., et al. Dietary fiber intake and risk factors for cardiovascular disease in French adults. Am J Clin Nutr. 2005; 82: 1185-1194.
    • (2005) Am J Clin Nutr. , vol.82 , pp. 1185-1194
    • Lairon, D.1    Arnault, N.2    Bertrais, S.3
  • 36
    • 33745666228 scopus 로고    scopus 로고
    • Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort
    • Alonso A., Beunza JJ, Bes-Rastrollo M., Pajares RM, Martinez-Gonzalez MA Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort. Arch Med Res. 2006; 37: 778-786.
    • (2006) Arch Med Res. , vol.37 , pp. 778-786
    • Alonso, A.1    Beunza, J.J.2    Bes-Rastrollo, M.3    Pajares, R.M.4    Martinez-Gonzalez, M.A.5
  • 37
    • 0032914427 scopus 로고    scopus 로고
    • Enhanced in vivo lipid peroxidation at elevated plasma total homocysteine levels
    • Voutilainen S., Morrow JD, Roberts LJ II, et al. Enhanced in vivo lipid peroxidation at elevated plasma total homocysteine levels. Arterioscler Thromb Vasc Biol. 1999; 19: 1263-1266.
    • (1999) Arterioscler Thromb Vasc Biol. , vol.19 , pp. 1263-1266
    • Voutilainen, S.1    Morrow, J.D.2    Roberts, L.J.3
  • 38
    • 0035569765 scopus 로고    scopus 로고
    • Consumption of whole grain and legume powder reduces insulin demand, lipid per-oxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial
    • Jang Y., Lee JH, Kim OY, Park HY, Lee SY Consumption of whole grain and legume powder reduces insulin demand, lipid per-oxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial. Arterioscler Thromb Vasc Biol. 2001; 21: 2065-2071.
    • (2001) Arterioscler Thromb Vasc Biol. , vol.21 , pp. 2065-2071
    • Jang, Y.1    Lee, J.H.2    Kim, O.Y.3    Park, H.Y.4    Lee, S.Y.5
  • 39
    • 6544264929 scopus 로고    scopus 로고
    • Is whole grain intake associated with reduced total and cause-specific death rates in older women?
    • Am J Public Health.
    • Jacobs DR Jr, Meyer KA, Kushi LH, Folsom AR Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study. Am J Public Health. 1999; 89: 322-329.
    • (1999) The Iowa Women's Health Study , vol.89 , pp. 322-329
    • Jacobs, D.R.1    Meyer, K.A.2    Kushi, L.H.3    Folsom, A.R.4
  • 40
    • 16544385002 scopus 로고    scopus 로고
    • Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
    • Jensen MK, Koh-Banerjee P., Hu FB, et al. Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men. Am J Clin Nutr. 2004;80: 1492-1499.
    • (2004) Am J Clin Nutr. , vol.80 , pp. 1492-1499
    • Jensen, M.K.1    Koh-Banerjee, P.2    Hu, F.B.3
  • 41
    • 84886128614 scopus 로고    scopus 로고
    • Centers for Disease Control and Prevention
    • Atlanta, GA: US Department of Health and Human Services, Center for Disease Control and Prevention; :1-7. http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2005.pdf. Accessed April 13, 2007.
    • Centers for Disease Control and Prevention. National Diabetes Fact Sheet. Atlanta, GA: US Department of Health and Human Services, Center for Disease Control and Prevention; 2005:1-7. http://www.cdc.gov/diabetes/pubs/pdf/ndfs_2005.pdf. Accessed April 13, 2007.
    • (2005) National Diabetes Fact Sheet
  • 42
    • 33748800462 scopus 로고    scopus 로고
    • Post-prandial responses to cereal products enriched with barley beta-glucan
    • Casiraghi MC, Garsetti M., Testolin G., Brighenti F. Post-prandial responses to cereal products enriched with barley beta-glucan. J Am Coll Nutr. 2006; 25: 313-320.
    • (2006) J Am Coll Nutr. , vol.25 , pp. 313-320
    • Casiraghi, M.C.1    Garsetti, M.2    Testolin, G.3    Brighenti, F.4
  • 43
    • 0028873813 scopus 로고
    • Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women
    • Hallfrisch J., Scholfield DJ, Behall KM Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women. Am J Clin Nutr. 1995; 61: 379-384.
    • (1995) Am J Clin Nutr. , vol.61 , pp. 379-384
    • Hallfrisch, J.1    Scholfield, D.J.2    Behall, K.M.3
  • 44
    • 33847157371 scopus 로고    scopus 로고
    • Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages
    • Poppitt SD, van Drunen JD, McGill AT, Mulvey TB, Leahy FE Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages. Asia Pac J Clin Nutr. 2007; 16: 16-24.
    • (2007) Asia Pac J Clin Nutr. , vol.16 , pp. 16-24
    • Poppitt, S.D.1    van Drunen, J.D.2    McGill, A.T.3    Mulvey, T.B.4    Leahy, F.E.5
  • 45
    • 0031306476 scopus 로고    scopus 로고
    • Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects
    • Brenelli SL, Campos SD, Saad MJ Viscosity of gums in vitro and their ability to reduce postprandial hyperglycemia in normal subjects. Braz J Med Biol Res. 1997; 30: 1437-1440.
    • (1997) Braz J Med Biol Res. , vol.30 , pp. 1437-1440
    • Brenelli, S.L.1    Campos, S.D.2    Saad, M.J.3
  • 46
    • 0022871797 scopus 로고
    • Diabetic control is improved by guar gum and wheat bran supplementation
    • Vaaler S., Hanssen KF, Dahl-Jorgensen K., et al. Diabetic control is improved by guar gum and wheat bran supplementation. Diabet Med. 1986; 3: 230-233.
    • (1986) Diabet Med. , vol.3 , pp. 230-233
    • Vaaler, S.1    Hanssen, K.F.2    Dahl-Jorgensen, K.3
  • 48
    • 0031028804 scopus 로고    scopus 로고
    • Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women
    • Salmeron J., Manson JE, Stampfer MJ, Colditz GA, Wing AL, Willett WC Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA. 1997; 277: 472-477.
    • (1997) JAMA , vol.277 , pp. 472-477
    • Salmeron, J.1    Manson, J.E.2    Stampfer, M.J.3    Colditz, G.A.4    Wing, A.L.5    Willett, W.C.6
  • 49
    • 4143107279 scopus 로고    scopus 로고
    • Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
    • Schulze MB, Liu S., Rimm EB, Manson JE, Willett WC, Hu FB Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. Am J Clin Nutr. 2004; 80: 348-356.
    • (2004) Am J Clin Nutr. , vol.80 , pp. 348-356
    • Schulze, M.B.1    Liu, S.2    Rimm, E.B.3    Manson, J.E.4    Willett, W.C.5    Hu, F.B.6
  • 50
    • 0033807632 scopus 로고    scopus 로고
    • Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients
    • Giacco R., Parillo M., Rivellese AA, et al. Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Diabetes Care. 2000; 23: 1461-1466.
    • (2000) Diabetes Care , vol.23 , pp. 1461-1466
    • Giacco, R.1    Parillo, M.2    Rivellese, A.A.3
  • 51
    • 0037712155 scopus 로고    scopus 로고
    • Guar attenuates fall in postprandial blood pressure and slows gastric emptying of oral glucose in type 2 diabetes
    • Russo A., Stevens JE, Wilson T., et al. Guar attenuates fall in postprandial blood pressure and slows gastric emptying of oral glucose in type 2 diabetes. Dig Dis Sci. 2003; 48 1221-1229.
    • (2003) Dig Dis Sci. , vol.48 , pp. 1221-1229
    • Russo, A.1    Stevens, J.E.2    Wilson, T.3
  • 53
    • 33748424119 scopus 로고    scopus 로고
    • Effects of breakfast meal composition on second meal metabolic responses in adults with type 2 diabetes mellitus
    • Clark CA, Gardiner J., McBurney MI, et al. Effects of breakfast meal composition on second meal metabolic responses in adults with type 2 diabetes mellitus. Eur J Clin Nutr. 2006; 60: 1122-1129.
    • (2006) Eur J Clin Nutr. , vol.60 , pp. 1122-1129
    • Clark, C.A.1    Gardiner, J.2    McBurney, M.I.3
  • 54
    • 0033956892 scopus 로고    scopus 로고
    • Dietary fiber and energy regulation
    • Burton-Freeman B. Dietary fiber and energy regulation. J Nutr. 2000; 130: 272S-275S.
    • (2000) J Nutr. , vol.130 , pp. 272S-275S
    • Burton-Freeman, B.1
  • 56
    • 0028910635 scopus 로고
    • Carbohydrates, fats, and satiety
    • Rolls BJ Carbohydrates, fats, and satiety. Am J Clin Nutr. 1995; 61: 960S-967S.
    • (1995) Am J Clin Nutr. , vol.61 , pp. 960S-967S
    • Rolls, B.J.1
  • 58
    • 0020582667 scopus 로고
    • The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects
    • Duncan KH, Bacon JA, Weinsier RL The effects of high and low energy density diets on satiety, energy intake, and eating time of obese and nonobese subjects. Am J Clin Nutr. 1983; 37: 763-767.
    • (1983) Am J Clin Nutr. , vol.37 , pp. 763-767
    • Duncan, K.H.1    Bacon, J.A.2    Weinsier, R.L.3
  • 59
    • 0029364665 scopus 로고
    • A very-low-calorie conventional Japanese diet: its implications for prevention of obesity
    • Sakata T. A very-low-calorie conventional Japanese diet: its implications for prevention of obesity. Obes Res. 1995; 3 (suppl 2):233s-239s.
    • (1995) Obes Res. , vol.3 , Issue.2 , pp. 233s-239s
    • Sakata, T.1
  • 61
    • 0028327166 scopus 로고
    • High-fiber diets and reduced risk of breast cancer
    • Baghurst PA, Rohan TE High-fiber diets and reduced risk of breast cancer. Int J Cancer. 1994; 56: 173-176.
    • (1994) Int J Cancer , vol.56 , pp. 173-176
    • Baghurst, P.A.1    Rohan, T.E.2
  • 62
    • 33846785141 scopus 로고    scopus 로고
    • Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women
    • Maskarinec G., Morimoto Y., Takata Y., Murphy SP, Stanczyk FZ Alcohol and dietary fibre intakes affect circulating sex hormones among premenopausal women. Public Health Nutr. 2006; 9: 875-881.
    • (2006) Public Health Nutr. , vol.9 , pp. 875-881
    • Maskarinec, G.1    Morimoto, Y.2    Takata, Y.3    Murphy, S.P.4    Stanczyk, F.Z.5
  • 63
    • 32144441493 scopus 로고    scopus 로고
    • Low-fat dietary pattern and risk of invasive breast cancer: The Women's Health Initiative randomized controlled dietary modification trial
    • Prentice RL, Caan B., Chlebowski RT, et al. Low-fat dietary pattern and risk of invasive breast cancer: The Women's Health Initiative randomized controlled dietary modification trial. JAMA. 2006; 295: 629-642.
    • (2006) JAMA , vol.295 , pp. 629-642
    • Prentice, R.L.1    Caan, B.2    Chlebowski, R.T.3
  • 64
    • 0027052078 scopus 로고
    • Diet in the epidemiology of postmenopausal breast cancer in the New York state cohort
    • Graham S., Zielezny M., Marshall J., et al. Diet in the epidemiology of postmenopausal breast cancer in the New York state cohort. Am J Epidemiol. 1992; 136: 1327-1337.
    • (1992) Am J Epidemiol , vol.136 , pp. 1327-1337
    • Graham, S.1    Zielezny, M.2    Marshall, J.3
  • 65
    • 0026706656 scopus 로고
    • Dietary fat and fiber in relation to risk of breast cancer
    • JAMA.
    • Willett WC, Hunter DJ, Stampfer MJ, et al. Dietary fat and fiber in relation to risk of breast cancer. an 8-year follow-up. JAMA. 1992; 268: 2037-2044.
    • (1992) an 8-year follow-up , vol.268 , pp. 2037-2044
    • Willett, W.C.1    Hunter, D.J.2    Stampfer, M.J.3
  • 66
    • 0031030604 scopus 로고    scopus 로고
    • Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study
    • Verhoeven DT, Assen N., Goldbohm RA, et al. Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study. Br J Cancer. 1997; 75: 149-155.
    • (1997) Br J Cancer , vol.75 , pp. 149-155
    • Verhoeven, D.T.1    Assen, N.2    Goldbohm, R.A.3
  • 67
    • 34250330272 scopus 로고    scopus 로고
    • Dietary fibre and risk of breast cancer in the UK Women's Cohort Study
    • Cade JE, Burley VJ, Greenwood DC Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. Int J Epidemiol. 2007; 36: 431-438.
    • (2007) Int J Epidemiol , vol.36 , pp. 431-438
    • Cade, J.E.1    Burley, V.J.2    Greenwood, D.C.3
  • 68
    • 33845977988 scopus 로고    scopus 로고
    • Changes in dietary fat and fiber and serum hormone concentrations: nutritional strategies for breast cancer prevention over the life course
    • Forman MR Changes in dietary fat and fiber and serum hormone concentrations: nutritional strategies for breast cancer prevention over the life course. J Nutr. 2007; 137: 170S-174S.
    • (2007) J Nutr. , vol.137 , pp. 170S-174S
    • Forman, M.R.1
  • 69
    • 0030810221 scopus 로고    scopus 로고
    • Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations
    • Zoran DL, Turner ND, Taddeo SS, Chapkin RS, Lupton JR Wheat bran diet reduces tumor incidence in a rat model of colon cancer independent of effects on distal luminal butyrate concentrations. J Nutr. 1997; 127: 2217-2225.
    • (1997) J Nutr. , vol.127 , pp. 2217-2225
    • Zoran, D.L.1    Turner, N.D.2    Taddeo, S.S.3    Chapkin, R.S.4    Lupton, J.R.5
  • 70
    • 0025226236 scopus 로고
    • Determinants and consequences of colonic luminal pH: implications for colon cancer
    • Newmark HL, Lupton JR Determinants and consequences of colonic luminal pH: implications for colon cancer. Nutr Cancer. 1990; 14: 161-173.
    • (1990) Nutr Cancer , vol.14 , pp. 161-173
    • Newmark, H.L.1    Lupton, J.R.2
  • 71
    • 0035039543 scopus 로고    scopus 로고
    • Effect of resistant starch on potential biomarkers for colonic cancer risk in patients with colonic adenomas: A controlled trial
    • Grubben MJ, van den Braak CC, Essenberg M., et al. Effect of resistant starch on potential biomarkers for colonic cancer risk in patients with colonic adenomas: A controlled trial. Dig Dis Sci. 2001; 46: 750-756.
    • (2001) Dig Dis Sci. , vol.46 , pp. 750-756
    • Grubben, M.J.1    van den Braak, C.C.2    Essenberg, M.3
  • 73
    • 0021163443 scopus 로고
    • Emergence of permanently differentiated cell clones in a human colonic cancer cell line in culture after treatment with sodium butyrate
    • Augeron C., Laboisse CL Emergence of permanently differentiated cell clones in a human colonic cancer cell line in culture after treatment with sodium butyrate. Cancer Res. 1984; 44: 3961-3969.
    • (1984) Cancer Res. , vol.44 , pp. 3961-3969
    • Augeron, C.1    Laboisse, C.L.2
  • 74
    • 0036741314 scopus 로고    scopus 로고
    • Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications
    • Bornet FR, Brouns F., Tashiro Y., Duvillier V. Nutritional aspects of short-chain fructooligosaccharides: natural occurrence, chemistry, physiology and health implications. Dig Liver Dis. 2002; 34 (suppl 2):S111-S120.
    • (2002) Dig Liver Dis. , vol.34 , Issue.2 , pp. S111-S120
    • Bornet, F.R.1    Brouns, F.2    Tashiro, Y.3    Duvillier, V.4
  • 75
    • 0022978527 scopus 로고
    • Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215)
    • Whitehead RH, Young GP, Bhathal PS Effects of short chain fatty acids on a new human colon carcinoma cell line (LIM1215). Gut. 1986; 27: 1457-1463.
    • (1986) , vol.27 , pp. 1457-1463
    • Whitehead, R.H.1    Young, G.P.2    Bhathal, P.S.3
  • 76
    • 0028053501 scopus 로고
    • An interleukin 2/sodium butyrate combination as immunotherapy for rat colon cancer peritoneal carcinomatosis
    • Perrin P., Cassagnau E., Burg C., et al. An interleukin 2/sodium butyrate combination as immunotherapy for rat colon cancer peritoneal carcinomatosis. Gastroenterology. 1994; 107: 1697-1708.
    • (1994) Gastroenterology , vol.107 , pp. 1697-1708
    • Perrin, P.1    Cassagnau, E.2    Burg, C.3
  • 77
    • 0026701521 scopus 로고
    • Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence
    • Block G., Patterson B., Subar A. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence. Nutr Cancer. 1992; 18: 1-29.
    • (1992) Nutr Cancer , vol.18 , pp. 1-29
    • Block, G.1    Patterson, B.2    Subar, A.3
  • 78
    • 0030411296 scopus 로고    scopus 로고
    • Vegetables, fruit, and cancer prevention: a review
    • Steinmetz KA, Potter JD Vegetables, fruit, and cancer prevention: a review. J Am Diet Assoc. 1996; 96: 1027-1039.
    • (1996) J Am Diet Assoc. , vol.96 , pp. 1027-1039
    • Steinmetz, K.A.1    Potter, J.D.2
  • 79
    • 0038479410 scopus 로고    scopus 로고
    • Dietary fibre for the prevention of colorectal adenomas and carcinomas
    • (2):CD003430.
    • Asano T., McLeod RS Dietary fibre for the prevention of colorectal adenomas and carcinomas. Cochrane Database Syst Rev. 2002;(2):CD003430.
    • (2002) Cochrane Database Syst Rev.
    • Asano, T.1    McLeod, R.S.2
  • 80
    • 0033590525 scopus 로고    scopus 로고
    • Dietary fiber and the risk of colorectal cancer and adenoma in women
    • Fuchs CS, Giovannucci EL, Colditz GA, et al. Dietary fiber and the risk of colorectal cancer and adenoma in women. N Engl J Med. 1999; 340: 169-176.
    • (1999) N Engl J Med. , vol.340 , pp. 169-176
    • Fuchs, C.S.1    Giovannucci, E.L.2    Colditz, G.A.3
  • 81
    • 0034331551 scopus 로고    scopus 로고
    • Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers
    • Michels KB, Edward G., Joshipura KJ, et al. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst. 2000; 92: 1740-1752.
    • (2000) J Natl Cancer Inst. , vol.92 , pp. 1740-1752
    • Michels, K.B.1    Edward, G.2    Joshipura, K.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.