In vitro bile acid binding activity within flour fractions from oat lines with typical and high β-glucan amounts

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 14, 2006, Pages 5142-5148

  Sayar, Sedat ^a   Jannink, Jean Luc ^a   White, Pamela J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Glucan; Antioxidant; Bile acid; Fraction; Lignin; Oat; Phenolics

Indexed keywords

ANTIOXIDANT; BETA GLUCAN; BILE ACID; LIGNIN; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; FLOUR; METABOLISM; OAT;

ANTIOXIDANTS; AVENA SATIVA; BETA-GLUCANS; BILE ACIDS AND SALTS; FLOUR; LIGNIN; PHENOLS;

EID: 33746579790     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060384y     Document Type: Article

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