Post-Prandial Responses to Cereal Products Enriched with Barley β-Glucan

Journal of the American College of Nutrition

Volumn 25, Issue 4, 2006, Pages 313-320

  Casiraghi, Maria Cristina ^a   Garsetti, Marcella ^a   Testolin, Giulio ^a   Brighenti, Furio ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Barley glucan; Functional foods; Glycemic and insulinemic indices; Post prandial lipemia

Indexed keywords

BETA GLUCAN; GLUCOSE; INSULIN; LIPID; RETINOL; RETINOL PALMITATE; TRIACYLGLYCEROL;

ADULT; ARTICLE; BARLEY; BREAD; CARBOHYDRATE INTAKE; CEREAL; COMPARATIVE STUDY; DIETARY FIBER; DIETARY INTAKE; FEMALE; FLOUR; FOOD INTAKE; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULINEMIA; LIPID BLOOD LEVEL; MALE; MEAL; NORMAL HUMAN; POSTPRANDIAL STATE; TRIACYLGLYCEROL BLOOD LEVEL; WHEAT;

ADULT; AREA UNDER CURVE; BETA-GLUCANS; BLOOD GLUCOSE; CEREALS; CROSS-OVER STUDIES; FEMALE; FOOD, FORTIFIED; HORDEUM; HUMANS; INSULIN; LIPIDS; MALE; POSTPRANDIAL PERIOD;

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 33748800462     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2006.10719541     Document Type: Article

References (41)

1. Salmeron J, Manson J, Stampfer MJ, Colditz GA, Wing AL, Willet WC: Dietary fiber, glycemic load and risk of non-insulin dependent diabetes mellitus in women. JAMA 277: 472-477, 1997.
2. Salmeron J, Ascherio A, Rimm EB, Colditz GA, Spiegelman D, Jenkins DJ, Stampfer MJ, Wing AL, Willett WC: Dietary fiber, glycemic load and risk of NIDDM in men. Diabetes Care 20: 545-550, 1997.
3. Liu S, Willett WC, Stampfer MJ, Hu FB, Franz M, Sampson L, Hennekens CH, Manson JE: A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US woman. Am J Clin Nutr 71: 1455-1461, 2000.
4. Foster-Powell K, Holt SHA, Brand-Miller JC: International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76: 5-56, 2002.
5. Wursch P, Pi-Sunyer FX: The role of viscous soluble fiber in the metabolic control of diabetes: a review with special emphasis on cereals rich in beta-glucan Diabetes Care 20: 1774-1780, 2002.
6. Wolever TMS: Dietary carbohydrates and insulin action in humans. Br J Nutr 83 (Suppl 1): S97-S102, 2000.
7. Jenkins DJA, Axelsen M, Kendall CWC, Augustin LSA, Vuksan V, Smith U: Dietary fibre, lente carbohydrates and the insulinresistant disease. Br J Nutr 83(Suppl 1): S157-S163, 2000.
8. Newman RK, Newman CW: Barley as a food grain. Cereal Foods World 36: 800-805, 1991.
9. Fastnaught CE: Barley fiber. In Cho S, Dreher ML (eds): "Handbook of Dietary Fiber." New York: M. Dekker, Inc, pp 519-542, 2001.
10. McIntosh GH, Newman RK, Newman CW: Barley foods and their influence on cholesterol metabolism. In Sinopoulos AP (ed): Plants in Human Nutrition. Basel: World Rev Nutr Diet Karger, pp 89-108, 1995.
11. Brown L, Rosner B, Willett WW, Sacks FM: Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 69: 30-42, 1999.
12. Dallongeville J, Fruchart JC: Postprandial dyslipidemia: a risk factor for coronary heart disease. Ann Nutr Metab 42: 1-11, 1998.
13. Boquist S, Ruotolo G, Rong T, Bjorkegren J, Bond MG, de Faire U, Karpe F, Hamsten A: Alimentary lipemia, post-prandial triglyceride-rich lipoproteins, and common carotid intima-media thickness in healthy, middle-aged men. Circulation 100: 723-728, 1999.
14. Marconi E, Panfili G, Ferrante MP, Raponi F, Falasca L, Fratianni A, Cubadda R: Functional pasta and bakery products from barley flour enriched in bioactive compound. "Proceedings of the Second International Workshop Durum Wheat And Pasta Quality: Recent Achievements and New Trends." Rome, 19-20 November 2002.
15. ICC: Standard methods of the International Association of Cereal Science and Technology. Vienna: ICC, 1995.
16. Prosky L, Asp NG, Schweizer TF, DeVries JW, Furda I, Lee SC: Determination of soluble dietary fiber in foods and food products: collaborative study. J AOAC Int 77: 690-694, 1994.
17. American Association of Cereal Chemists: "Approved Methods of the AACC," 10th ed. St Paul MN: AACC, 2000.
18. Zygmunt LC, Anderson E, Behrens B, Bowers R, Bussey M, Cohen G, Colon M, Deis C, Given PS, Granade A, Harms C, Heroff JC, Hines D, Hung GW, Hurst WJ, Keller J, Laroche FB, Luth W, McKay D, Mertle T, Navarre M, Rivera R, Scopp R, Scott F, Sherman R, Sloman K, Sodano C, Trick KD, Vandine BR, Webb NG: High pressure liquid chromatographic determination of mono-and disaccharides in presweetened cereals: Collaborative study. J Ass Off Anal Chem 65: 256-264, 1982.
19. Champ M: Determination of resistant starch in food and food products: interlaboratory study. Eur J Clin Nutr 42 (Suppl 1): S51-S61, 1992.
20. Wolever TMS, Vorster HH, Bjorck J, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu: Determination of the glycaemic index of foods: interlaboratory study. Eur J Clin Nutr 57: 475-482, 2003.
21. Wolever TMS, Bolognesi C: Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. J Nutr 126: 2798-2806, 1996.
22. Berr F, Kern Jr F: Plasma clearance of chylomicrons labelled with Retinyl-palmitate in healthy human subjects. J Lip Res 25: 805-812, 1984.
23. Renuka KD, Silva R, Williams CM, Lovegrove JA: Use of watermiscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl-esters compared with oil-soluble retinyl palmitate. Br J Nutr 86: 427-432, 2001.
24. Monti LD, Sandoli EP, Phan VC, Piatti PM, Costa S, Secchi A, Pozza G: A sensitive and reliable method for assaying true insulin without interaction with proinsulin-like molecules. Acta Diabetol 32: 57-63, 1995.
25. FAO/WHO Expert Consultation: "Carbohydrates in Human Nutrition." Geneva: Food and Agriculture Organization, World Health Organization, FAO Food and Nutrition, p 66, 1998.
26. Lemieux S, Fontani R, Uffelman KD, Lewis GF, Steiner G: Apolipoprotein B-48 and Retinyl palmitate are not equivalent markers of post-prandial intestinal lipoproteins. J Lip Res 39: 1964-711, 1998.
27. Guillon F, Champ M: Structural and physical properties of dietary fibres, and consequences of processing on human physiology. Food Res Int 33: 233-245, 2000.
28. Liljeberg HGM, Grandfeldt YE, Bjork I: Products based on high fiber genotype, but not on common barley and oats, lowered post-prandial glucose and insulin responses in healthy humans. J Nutr 126: 458-466, 1996.
29. Yokoyama WH, Hudson CA, Knuckles BE, Chiu M-C M, Sayre RN, Turnlund JR, Scheeman BO: Effect of barley-glucan in durum wheat pasta on human glycemic response. Cereal Chem 74: 293-296, 1997.
30. Bourdon I, Yokoyama WH, Davis P, Hudson C, Backus R, Richter D, Knuckles B, Schneeman BO: Postprandial lipid, glucose, insulin and cholecystokinin responses in men fed pasta enriched with-glucan. Am J Clin Nutr 69: 55-63, 1999.
31. Cavallero E, Empilli S, Brighenti F, Stanca AM: High (1-3, 1-4)-glucan Barley fraction in bread making and their effects on human glycemic response. J Cereal Sci 36: 59-66, 2002.
32. Jenkins AL, Jenkins DJA, Zdravkovic U, Wursch P, Vuksan V: Depression of the glycemic index by high levels of-glucan fiber in two functional foods tested in type two diabetes. Eur J Clin Nutr 56: 622-628, 2002.
33. Battilana P, Ornstein K, Minehira K, Schwarz JM, Acheson K, Schneiter P, Burri J, Jequier E, Tappy L: Mechanisms of action of-glucan in post-prandial glucose metabolism in healthy men. Eur J Clin Nutr 55: 327-333, 2001.
34. Wood PJ, Braaten JT, Scott FW, Riedel KD, Wolynetz MS, Collins MW: Effect of the dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load. Br J Nutr 72: 731-743, 1994.
35. Wood PJ, Beer MU, Butler G: Evaluation of role of concentration and molecular weight of oat-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load. Br J Nutr 84: 19-23, 2000.
36. Danone Nutritopics n.28-Slowly digestible carbohydrates. http://www.danonevitapole.com/extranet/vitapole/portail.nsf/pagacc? open form Accessed Oct. 11, 2004.
37. Cara L, Dubois C, Borel P, Armand M, Senft M, Portugal H, Pauli AM, Bernard PM, Lairon D: Effects of oat bran, rice bran, wheat fiber, and wheat germ on post-prandial lipemia in healthy adults. Am J Clin Nutr 55: 81-88, 1992.
38. Harrison EH, Hussain MM: Mechanisms involved in the intestinal digestion and absorption of dietary vitamin A. J Nutr 131: 1405-1408, 2001.
39. Wilson DE, Chan IF, Ball M: Plasma lipoprotein retinoids after vitamin A feeding in normal man: minimal appearance of retinylesters among low density lipoprotein. Metabolism 32: 514-517, 1983.
40. Lenich CM, Ross C: Chylomicron remnant-vitamin A metabolism by the human hepatoma cell line HepG2. J Lip Res 28: 183-194, 1987.
41. Lovegrove JA, Jackson KG, Murphy MC, Brooks CN, Zampelas A, Knapper JM, Wright JW, Gould BJ, Williams CM: Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid composition. Nutr Metab Cardiovasc Dis 9: 9-18, 1999.