Fruits and vegetables moderate lipid cardiovascular risk factor in hypertensive patients

Lipids in Health and Disease

Volumn 5, Issue , 2006, Pages

  Adebawo, Olugbenga ^a   Salau, Bamidele ^a   Ezima, Esther ^a   Oyefuga, Olamilekan ^a   Ajani, Emmanuel ^a   Idowu, Gbolahan ^a   Famodu, Adekunle ^b   Osilesi, Odutola ^a  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

^b UNIVERSITY OF BENIN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ARTICLE; BODY MASS; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FRUIT; HUMAN; HYPERTENSION; LIPID ANALYSIS; TRIACYLGLYCEROL BLOOD LEVEL; VEGETARIAN DIET;

AFRICA; ANTIOXIDANTS; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL; CHOLESTEROL, LDL; DIET; DIETARY SUPPLEMENTS; FOOD HABITS; FRUIT; HUMANS; HYPERTENSION; RISK FACTORS; VEGETABLES;

EID: 33747383953     PISSN: 1476511X     EISSN: 1476511X     Source Type: Journal    
DOI: 10.1186/1476-511X-5-14     Document Type: Article

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