Survey of the Variation in Grape Marc Condensed Tannin Composition and Concentration and Analysis of Key Compositional Factors

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 38, 2016, Pages 7076-7086

  Hixson, Josh L ^a   Jacobs, Joe L ^b   Wilkes, Eric N ^a   Smith, Paul A ^a  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b and Resources ^*  (Australia)

Author keywords

condensed tannin; grape marc; methanogenesis; phloroglucinolysis; proanthocyanidin; processing; variation

Indexed keywords

CLUSTER ANALYSIS; FATTY ACIDS; FLAVONOIDS; MAMMALS; PROCESSING; SURVEYS;

CONDENSED TANNINS; GRAPE MARC; METHANOGENESIS; PHLOROGLUCINOLYSIS; PROANTHOCYANIDINS; VARIATION;

TANNINS;

FATTY ACID; FLAVAN-3-OL; FLAVONOID; METHANE; PROANTHOCYANIDIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; CLASSIFICATION; DIET; DIETARY FIBER; DIGESTION; FOOD ANALYSIS; METABOLISM; NUTRITIONAL VALUE; PRINCIPAL COMPONENT ANALYSIS; RUMEN; VETERINARY; VITIS;

ANIMAL FEED; ANIMALS; DIET; DIETARY FIBER; DIGESTION; FATTY ACIDS; FLAVONOIDS; FOOD ANALYSIS; METHANE; NUTRITIVE VALUE; PRINCIPAL COMPONENT ANALYSIS; PROANTHOCYANIDINS; RUMEN; VITIS;

EID: 84989260264     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b03126     Document Type: Article

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