Microbial and chemical changes during the spontaneous ensilage of grape pomace

Journal of Applied Microbiology

Volumn 86, Issue 5, 1999, Pages 777-784

  De Pina, C G ^a   Hogg, T A ^a,b  

^a Escola Superior de Biotecnologia   (Portugal)

^b UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; LABORATORIES; LACTIC ACID; METABOLITES; POPULATION STATISTICS; WINE;

CHEMICAL ALTERATION; CHEMICAL CHANGE; ENVIRONMENTAL TEMPERATURE; GRAPE POMACE; LACTIC ACID BACTERIA; MICROBIAL METABOLITES; NON-SACCHAROMYCES; PILOT SCALE; SACCHAROMYCES SPECIES; WINE YEAST;

YEAST;

ALCOHOL;

ANIMAL FOOD; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM IDENTIFICATION; CONTROLLED STUDY; FERMENTATION; FUNGUS GROWTH; FUNGUS IDENTIFICATION; GRAPE; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEMPERATURE DEPENDENCE; WINE; YEAST;

SACCHAROMYCES CEREVISIAE;

EID: 0032899043     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00726.x     Document Type: Article

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