SCOPUS 정보 검색 플랫폼

Volumn 118, Issue 3, 1998, Pages 783-792

Changes in cell wall composition during ripening of grape berries

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Indexed keywords

EID: 0000943031 PISSN: 00320889 EISSN: None Source Type: Journal
DOI: 10.1104/pp.118.3.783 Document Type: Article

Times cited : (240)

References (9)

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- Ahmed, A.E.¹ Labavitch, J.M.²

3
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- Fruit ripening
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- Brady, C.J.¹

4
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- Structural models of primary cell walls in flowering plants: Consistency of molecular structure with the physical properties of the walls during growth
- Carpita NC, Gibeaut DM (1993) Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth. Plant J 3: 1-30
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- Carpita, N.C.¹ Gibeaut, D.M.²

5
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- A simple and rapid method for the permethylation of carbohydrates
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- Ciucanu, I.¹ Kerek, F.²

6
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- Isolation of β-galactosidase fractions from Japanese pear. Activity against native cell wall polysaccharides
- Kitagawa Y, Kanayama Y, Yamaki S (1995) Isolation of β-galactosidase fractions from Japanese pear. Activity against native cell wall polysaccharides. Physiol Plant 93: 545-550
- (1995) Physiol Plant , vol.93 , pp. 545-550
- Kitagawa, Y.¹ Kanayama, Y.² Yamaki, S.³

7
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- Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes
- Smith CJS, Watson CF, Morris PC, Bird CR, Seymour GB, Gray JE, Arnold C, Tucker GA, Schuch W, Harding S, and others (1990) Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes. Plant Mol Biol 14: 369-379
- (1990) Plant Mol Biol , vol.14 , pp. 369-379
- Smith, C.J.S.¹ Watson, C.F.² Morris, P.C.³ Bird, C.R.⁴ Seymour, G.B.⁵ Gray, J.E.⁶ Arnold, C.⁷ Tucker, G.A.⁸ Schuch, W.⁹ Harding, S.¹⁰

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- Plant cell wall architecture
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- Varner, J.E.¹ Lin, L.-S.²

9
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- Molecular weight and degree of methoxylation in cell wall polyuronide during softening in pear and apple fruit
- Yoshioka H, Aoba K, Kashimura Y (1992) Molecular weight and degree of methoxylation in cell wall polyuronide during softening in pear and apple fruit. J Am Soc Hort Sci 117: 600-606
- (1992) J Am Soc Hort Sci , vol.117 , pp. 600-606
- Yoshioka, H.¹ Aoba, K.² Kashimura, Y.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.