Evaluation of Direct Phloroglucinolysis and Colorimetric Depolymerization Assays and Their Applicability for Determining Condensed Tannins in Grape Marc

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 45, 2015, Pages 9954-9962

  Hixson, Josh L ^a   Bindon, Keren A ^a   Smith, Paul A ^a,b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

Author keywords

butanol HCl; condensed tannins; grape marc; phloroglucinolysis; proanthocyanidin

Indexed keywords

ACETONE; ASSAYS; COLOR; COLORIMETRY; TANNINS;

CONDENSED TANNINS; CORRELATION COEFFICIENT; GRAPE MARC; OPTIMUM METHOD; PH-DEPENDENT; PHLOROGLUCINOLYSIS; PROANTHOCYANIDINS; PROCESSING CONDITION;

FLAVONOIDS;

PHLOROGLUCINOL; PLANT EXTRACT; PROANTHOCYANIDIN; WASTE;

ANALYSIS; CHEMICAL ANALYSIS; CHEMISTRY; EVALUATION STUDY; PLANT SEED; POLYMERIZATION; PROCEDURES; VITIS; WASTE;

CHEMISTRY TECHNIQUES, ANALYTICAL; PHLOROGLUCINOL; PLANT EXTRACTS; POLYMERIZATION; PROANTHOCYANIDINS; SEEDS; VITIS; WASTE PRODUCTS;

EID: 84947759733     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04207     Document Type: Article

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