Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds

Dairy Science and Technology

Volumn 96, Issue 5, 2016, Pages 657-676

  Tagliazucchi, Davide ^a   Helal, Ahmed ^a,b   Verzelloni, Elena ^a   Conte, Angela ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b DAMANHOUR UNIVERSITY   (Egypt)

Author keywords

Antioxidant activity; Aromatic amino acids; In vitro gastrointestinal digestion; Mass spectrometry; Peptides

Indexed keywords

AMINO ACIDS; ENZYMATIC HYDROLYSIS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; OXIDATION; PEPTIDES; PROTEINS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; AROMATIC AMINO ACID; GASTROINTESTINAL DIGESTION; GASTROINTESTINAL TRACT; HIGH MOLECULAR WEIGHT; RADICAL SCAVENGING ACTIVITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTIOXIDANTS;

EID: 84988712273     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1007/s13594-016-0294-1     Document Type: Article

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