Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro

Food and Function

Volumn 7, Issue 9, 2016, Pages 3920-3932

  Roberto, Bruna Sampaio ^a   Macedo, Gabriela Alves ^a   Macedo, Juliana Alves ^a   Martins, Isabela Mateus ^a   Nakajima, Vânia Mayumi ^a   Allwood, J William ^b   Stewart, Derek ^b   McDougall, Gordon J ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLASES; ENZYMES; INTEGRATED CIRCUITS;

ALPHA GLUCOSIDASE; AMYLASE ACTIVITY; CHLOROGENIC ACIDS; CULTURED ADIPOCYTES; DIGESTIVE ENZYMES; LIPID ACCUMULATIONS; LIPID METABOLISMS; SUBSTANTIAL REDUCTION;

NUTRITION;

AMYLASE; CARBOXYLESTERASE; CINNAMIC ACID DERIVATIVE; FLAVONOID; FUNGAL PROTEIN; IMMOBILIZED ENZYME; PHENOL DERIVATIVE; TANNASE;

3T3-L1 CELL LINE; ADIPOGENESIS; ANIMAL; ANTAGONISTS AND INHIBITORS; BRAZIL; CHEMISTRY; COMPARATIVE STUDY; CYTOLOGY; DOWN REGULATION; ECONOMICS; ENZYMOLOGY; FOOD HANDLING; HYPERGLYCEMIA; LIPOGENESIS; METABOLISM; MOUSE; OBESITY; OXIDATION REDUCTION REACTION; PAECILOMYCES; PATHOLOGY; TEA; WHITE ADIPOCYTE;

3T3-L1 CELLS; ADIPOCYTES, WHITE; ADIPOGENESIS; AMYLASES; ANIMALS; BRAZIL; CARBOXYLIC ESTER HYDROLASES; CINNAMATES; DOWN-REGULATION; ENZYMES, IMMOBILIZED; FLAVONOIDS; FOOD HANDLING; FUNGAL PROTEINS; HYPERGLYCEMIA; LIPOGENESIS; MICE; OBESITY; OXIDATION-REDUCTION; PAECILOMYCES; PHENOLS; TEA;

EID: 84987899200     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c6fo00373g     Document Type: Article

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