The in vitro and in vivo effects of yerba mate (Ilex paraguariensis) extract on adipogenesis

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 809-815

  Arçari, Demétrius Paiva ^a,b   Santos, Juliana Carvalho ^a,b   Gambero, Alessandra ^a   Ribeiro, Marcelo Lima ^a,b  

^a UNIVERSIDADE SÃO FRANCISCO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Gene expression; Obesity; Wnt pathway; Yerba mate

Indexed keywords

GENES; NUTRITION;

ADIPOGENESIS; BIOACTIVE COMPOUNDS; CHLOROGENIC ACIDS; HIGH-FAT DIET; ILEX PARAGUARIENSIS; OBESITY; WNT PATHWAY; YERBA MATE;

GENE EXPRESSION;

ANTIOBESITY AGENT; ILEX PARAGUARIENSIS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ADIPOGENESIS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DOWN REGULATION; GENE EXPRESSION; HUMAN; HUMAN CELL; ILEX PARAGUARIENSIS; IN VITRO STUDY; IN VIVO STUDY; MALE; MOUSE; NONHUMAN; OBESITY; POLYMERASE CHAIN REACTION;

CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS;

EID: 84878342060     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.062     Document Type: Article

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