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Volumn 106, Issue 11, 2014, Pages

Diet quality and survival after ovarian cancer: Results from the Women's Health Initiative

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BODY HEIGHT; BODY WEIGHT; CANCER MORTALITY; CANCER SURVIVAL; CLINICAL TRIAL (TOPIC); CONTROLLED STUDY; DIABETES MELLITUS; DIET; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HEALTHY EATING INDEX; HUMAN; MAJOR CLINICAL STUDY; OBESITY; OVARY CANCER; PHYSICAL ACTIVITY; POSTMENOPAUSE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; STANDARDIZATION; VERY ELDERLY; WAIST CIRCUMFERENCE; BODY MASS; CANCER STAGING; EPIDEMIOLOGY; FEEDING BEHAVIOR; MIDDLE AGED; MORTALITY; MOTOR ACTIVITY; ODDS RATIO; OVARY TUMOR; PATHOLOGY; PREDICTIVE VALUE; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK FACTOR; UNITED STATES; WOMEN'S HEALTH;

EID: 84922154240     PISSN: 00278874     EISSN: 14602105     Source Type: Journal    
DOI: 10.1093/jnci/dju314     Document Type: Article
Times cited : (68)

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