Post diagnosis diet quality and colorectal cancer survival in women

PLoS ONE

Volumn 9, Issue 12, 2014, Pages

  Fung, Teresa T ^a,c   Kashambwa, Rutendo ^b   Sato, Kaori ^e   Chiuve, Stephanie E ^c   Fuchs, Charles S ^d,e   Wu, Kana ^c   Giovannucci, Edward ^c   Ogino, Shuji ^d,e   Hu, Frank B ^c,d   Meyerhardt, Jeffrey A ^e  

^a SIMMONS COLLEGE   (United States)

^b MASSACHUSETTS GENERAL HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e DANA FARBER CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ALTERNATE HEALTHY EATING INDEX 2010; ALTERNATE MEDITERRANEAN DIET SCORE; ARTICLE; BEVERAGE; CANCER MORTALITY; CANCER STAGING; CANCER SURVIVAL; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY APPROACHES TO STOP HYPERTENSION SCORE; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT JUICE; HUMAN; MAJOR CLINICAL STUDY; MIDDLE AGED; NUTRITIONAL ASSESSMENT; OVERALL SURVIVAL; PRINCIPAL COMPONENT ANALYSIS; PROSPECTIVE STUDY; SCORING SYSTEM; SUGAR INTAKE; COLORECTAL TUMOR; FEEDING BEHAVIOR; FRUIT AND VEGETABLE JUICE; MEDITERRANEAN DIET; MORTALITY; SURVIVAL RATE;

ADULT; AGED; BEVERAGES; COLORECTAL NEOPLASMS; DIET, MEDITERRANEAN; FEEDING BEHAVIOR; FEMALE; FRUIT AND VEGETABLE JUICES; HUMANS; MIDDLE AGED; PROSPECTIVE STUDIES; SURVIVAL RATE;

EID: 84918557320     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0115377     Document Type: Article

References (40)

1. Colorectal Cancer Statistics. Centers for Disease Control and Prevention. Available: http://www.cdc.gov/cancer/colorectal/statistics/, Accessed 2013 Jan 28.
2. Lofano K, Principi M, Scavo MP, Pricci M, Ierardi E, et al. (2012) Dietary Lifestyle and Colorectal Cancer Onset, Recurrence, and Survival: Myth or Reality? Journal of Gastrointestinal Cancer: 1-11.
3. Walter V, Jansen L, Hoffmeister M, Brenner H (2014) Smoking and survival of colorectal cancer patients: systematic review and meta-analysis. Annals of Oncology 25: 1517-1525.
4. Meyerhardt JA, Heseltine D, Niedzwiecki D, Hollis D, Saltz LB, et al. (2006) Impact of physical activity on cancer recurrence and survival in patients with stage III colon cancer: findings from CALGB 89803. Journal of Clinical Oncology 24: 3535-3541.
5. Reedy J, Mitrou PN, Krebs-Smith SM, Wirfalt E, Flood A, et al. (2008) Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study. Am J Epidemiol 168: 38-48.
6. Fung TT, Hu FB, Wu K, Chiuve SE, Fuchs CS, et al. (2010) The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer. Am J Clin Nutr 92: 1429-1435.
7. Fung TT, Brown LS (2013) Dietary patterns and risk of colorectal cancer. Current Nutrition Reports 2: 48-55.
8. Randi G, Edefont V, Ferraroni M, La Vecchia C, Decarli A (2010) Dietary patterns and the risk of colorectal cancer and adenomas. Nutrition Reviews 68: 389-408.
9. Cooney RV, Chai W, Franke AA, Wilkens LR, Kolonel LN, et al. (2013) C-reactive protein, lipid-soluble micronutrients, and survival in colorectal cancer patients. Cancer Epidemiol Biomarkers & Prevention 22: 1278-1288.
10. Crozier JE, McKee RF, McArdle CS, Angerson WJ, Anderson JH, et al. (2006) The presence of a systemic inflammatory response predicts poorer survival in patients receiving adjuvant 5-FU chemotherapy following potentially curative resection for colorectal cancer. British Journal of Cancer 94: 1833-1836.
11. Wolpin BM, Meyerhardt JA, Chan AT, Ng K, Chan JA, et al. (2009) Insulin, the insulin-like growth factor axis, and mortality in patients with nonmetastatic colorectal cancer. Journal of Clinical Oncology 27: 176-185.
12. Meyerhardt JA, Niedzwiecki D, Hollis D, Saltz LB, Hu FB, et al. (2007) Association of dietary patterns with cancer recurrence and survival in patients with stage III colon cancer. JAMA: the journal of the American Medical Association 298: 754-764.
13. Zhu Y, Wu H, Wang PP, Savas S, Woodrow J, et al. (2013) Dietary patterns and colorectal cancer recurrence and survival: a cohort study. BMJ Open 3: pii: e002270.
14. McCullough ML, Gapstur SM, Shah R, Jacobs EJ, Campbell PT (2013) Association between red and processed meat intake and mortality among colorectal cancer survivors. Journal of Clinical Oncology 31: 2773-2782.
15. Wolpin BM, Wei EK, Ng K, Meyerhardt JA, Chan JA, et al. (2008) Prediagnostic plasma folate and the risk of death in patients with colorectal cancer. Journal of Clinical Oncology 26: 3222-3228.
16. Chiuve SE, Fung TT, Rimm EB, Hu FB, McCullough ML, et al. (2012) Alternative dietary indices both strongly predict risk of chronic disease. J Nutr 142: 1009-1018.
17. Schwingshackl L, Hoffmann G (2014) Adherence to Mediterranean diet and risk of cancer: A systematic review and meta-analysis of observational studies. International Journal of Cancer 135: 1884-1897.
18. Colditz GA, Martin P, Stampfer MJ, Willett WC, Sampson L, et al. (1986) Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women. Am J Epidemiol 123: 894-900.
19. Hennekens C, Speizer F, Rosner B, Bain C, Belanger C, et al. (1979) Use Of Permanent Hair Dyes And Cancer Among Registered Nurses. The Lancet 313: 1390-1393.
20. Rich-Edwards JW, Corsano KA, Stampfer MJ (1994) Test of the National Death Index and Equifax nationwide death search. Am J Epidemiol 140: 1016-1019.
21. Willett WC (1998) Nutritional Epidemiology. New York, NY: Oxford University Press.
22. Rimm EB, Giovannucci EL, Stampfer MJ, Colditz GA, Litin LB, et al. (1992) Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals. Am J Epidemiol 135: 1114-1126.
23. McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, et al. (2002) Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr 76: 1261-1271.
24. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D (2003) Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med 348: 2599-2608.
25. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, et al. (2001) Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. New England Journal of Medicine 344: 3-10.
26. Hu FB, Rimm E, Smith-Warner SA, Feskanich D, Stampfer MJ, et al. (1999) Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire. Am J Clin Nutr 69: 243-249.
27. Fung TT, Willett WC, Stampfer MJ, Manson JE, Hu FB (2001) Dietary patterns and the risk of coronary heart disease in women. Archives of Internal Medicine 161: 1857.
28. Ainsworth BE, Haskell WL, Whitt MC, Irwin ML, Swartz AM, et al. (2000) Compendium of physical activities: an update of activity codes and MET intensities. Medicine and science in sports and exercise 32: 498-504.
29. Kim EH, Willett WC, Fung T, Rosner B, Holmes MD (2011) Diet quality indices and postmenopausal breast cancer survival. Nutr Cancer 63: 381-388.
30. Byström P, Björkegren K, Larsson A, Johansson L, Berglund A˚ (2009) Serum vitamin B12 and folate status among patients with chemotherapy treatment for advanced colorectal cancer. Upsala journal of medical sciences 114: 160-164.
31. Leung EY, Crozier JE, Talwar D, O'Reilly DSJ, McKee RF, et al. (2008) Vitamin antioxidants, lipid peroxidation, tumour stage, the systemic inflammatory response and survival in patients with colorectal cancer. International Journal of Cancer 123: 2460-2464.
32. Hoensch H, Groh B, Edler L, Kirch W (2008) Prospective cohort comparison of flavonoid treatment in patients with resected colorectal cancer to prevent recurrence. World Journal of Gastroenterology 14: 2187.
33. Yoshida M, McKeown NM, Rogers G, Meigs JB, Saltzman E, et al. (2007) Surrogate markers of insulin resistance are associated with consumption of sugar-sweetened drinks and fruit juice in middle and older-aged adults. Journal of Nutrition 137: 2121-2127.
34. Dehal AN, Newton CC, Jacobs EJ, Patel AV, Gapstur SM, et al. (2012) Impact of diabetes mellitus and insulin use on survival after colorectal cancer diagnosis: the Cancer Prevention Study-II Nutrition Cohort. Journal of Clinical Oncology 30: 53-59.
35. Yang Y, Mauldin PD, Ebeling M, Hulsey TC, Liu B, et al. (2013) Effect of metabolic syndrome and its components on recurrence and survival in colon cancer patients. Cancer 119: 1512-1520.
36. Ahmadi-Abhari S, Luben R, Wareham N, Khaw K-T (2013) Seventeen year risk of all-cause and cause-specific mortality associated with C-reactive protein, fibrinogen and leukocyte count in men and women: the EPIC-Norfolk study. European Journal of Epidemiology 28: 541-550.
37. Fung TT, McCullough ML, Newby P, Manson JE, Meigs JB, et al. (2005) Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr 82: 163-173.
38. Fung TT, Rexrode KM, Mantzoros CS, Manson JE, Willett WC, et al. (2009) Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women. Circulation 119: 1093-1100.
39. Mitrou PN, Kipnis V, Thiebaut A, Reedy J, Subar AF, et al. (2007) Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study. Archives of Internal Medicine 167: 2461.
40. Knoops KT, de Groot LC, Kromhout D, Perrin A-E, Moreiras-Varela O, et al. (2004) Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women. JAMA: the journal of the American Medical Association 292: 1433-1439.