Dietary quality-adherence to the dietary guidelines in Tehranian adolescents: Tehran lipid and glucose study

International Journal for Vitamin and Nutrition Research

Volumn 75, Issue 3, 2005, Pages 195-200

  Mirmiran, Parvin ^a   Azadbakht, Leila ^a   Azizi, Fereidoun ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Adolescents; Diet; Food Guide Pyramid; Healthy Eating Index; Quality; Tehran

Indexed keywords

CHOLESTEROL; GLUCOSE; LIPID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADOLESCENCE; ADOLESCENT; ADULT; ARTICLE; CALCULATION; CHOLESTEROL INTAKE; CORRELATION ANALYSIS; DIETARY INTAKE; EDUCATION PROGRAM; FAT INTAKE; FEMALE; FOOD INTAKE; GLUCOSE INTAKE; GLUCOSE METABOLISM; HEALTH CARE QUALITY; HUMAN; HUMAN EXPERIMENT; IRAN; LIPID METABOLISM; MALE; NORMAL HUMAN; NUTRITIONAL STATUS; PRACTICE GUIDELINE; SCHOOL CHILD; SCORING SYSTEM; STATISTICAL SIGNIFICANCE;

ADOLESCENT; ADOLESCENT NUTRITION PHYSIOLOGY; ANIMALS; BLOOD GLUCOSE; BODY MASS INDEX; CEREALS; CHILD; CHOLESTEROL, DIETARY; DIET; DIET RECORDS; DIETARY FATS; FEMALE; FRUIT; HEALTH PROMOTION; HUMANS; IRAN; LIPIDS; MALE; MILK; NUTRITION POLICY; VEGETABLES; VITAMIN B 12;

EID: 21344445084     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.75.3.195     Document Type: Article

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