The effect of genotypical and phenotypical variation in taste sensitivity on liking of ice cream and dietary fat intake

Food Quality and Preference

Volumn 55, Issue , 2017, Pages 79-90

  Shen, Yuchi ^a   Kennedy, Orla B ^a   Methven, Lisa ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

CA6; CD36; Fat intake; Ice cream; PROP taster status

Indexed keywords

EID: 84986556464     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2016.08.010     Document Type: Article

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