Fat perception: How sensitive are we?

Journal of Texture Studies

Volumn 46, Issue 3, 2015, Pages 200-211

  Le Calve B ^a   Saint Leger C ^a   Babas, R ^a   Gelin, J L ^a   Parker, A ^a   Erni, P ^a   Cayeux, I ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

Fat discrimination; Fat perception; Rheology; Sensory analysis; Tribology

Indexed keywords

EMULSIFICATION; EMULSIONS; RHEOLOGY; SENSORY PERCEPTION; SUNFLOWER OIL; TRIBOLOGY; VISCOSITY;

DIFFERENCE THRESHOLD; FOOD COMPOSITIONS; HIGH VISCOSITIES; INSTRUMENTAL PARAMETERS; OIL-IN-WATER EMULSIONS; PHYSICOCHEMICAL CHARACTERISTICS; RHEOLOGICAL PROPERTY; SENSORY PROPERTIES;

SENSORY ANALYSIS;

HELIANTHUS;

EID: 84931006645     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12120     Document Type: Article

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