Type of milk typically consumed, and stated preference, but not health consciousness affect revealed preferences for fat in milk

Food Quality and Preference

Volumn 49, Issue , 2016, Pages 92-99

  Bakke, Alyssa J ^a   Shehan, Catherine V ^a,b   Hayes, John E ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

Consumer rejection threshold; Health consciousness; Milk fat; Preference

Indexed keywords

EID: 84953432497     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.12.001     Document Type: Article

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