Biospecimen long-chain N-3 PUFA and risk of colorectal cancer: A meta-analysis of data from 60,627 individuals

PLoS ONE

Volumn 9, Issue 11, 2014, Pages

  Yang, Bo ^a,b   Wang, Feng Lei ^a   Ren, Xiao Li ^b   Li, Duo ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b WENZHOU MEDICAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; BIOLOGICAL MARKER;

ADIPOSE TISSUE; ARTICLE; BIOACCUMULATION; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; COLORECTAL CANCER; DISEASE ASSOCIATION; ERYTHROCYTE; HUMAN; LIPID BLOOD LEVEL; LIPID COMPOSITION; PLASMA; PROSPECTIVE STUDY; PROTEIN FUNCTION; SERUM; SYSTEMATIC REVIEW; TISSUE LEVEL; COLORECTAL NEOPLASMS; META ANALYSIS; METABOLISM; RISK;

BIOMARKERS; COLORECTAL NEOPLASMS; FATTY ACIDS, OMEGA-3; HUMANS; RISK;

EID: 84910675782     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0110574     Document Type: Article

References (44)

1. Butler LM, Wang R, Koh W.P., Yu MC (2008) Prospective study of dietary patterns and colorectal cancer among Singapore Chinese. Br J Cancer 99: 1511-1516.
2. Cai F, Dupertuis YM, Pichard C (2012) Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments. Curr Opin Clin Nutr Metab Care 15: 99-106.
3. Ji BT, Devesa SS, Chow W.H., Jin F., Gao YT (1998) Colorectal cancer incidence trends by subsite in urban Shanghai, 1972-1994. Cancer Epidemiol Biomarkers Prev 7: 661-666.
4. Penkov A, Popov B (2011) Diet and colorectal cancer. Annals of Nutrition and Metabolism 58: 375-376.
5. Zhong X, Fang YJ, Pan Z.Z., Li B., Wang L, et al. (2013) Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: A case-control study. European Journal of Cancer Prevention 22: 438-447.
6. Murff HJ, Shrubsole MJ, Cai Q, Smalley W.E., Dai Q., et al. (2012) Dietary intake of PUFAs and colorectal polyp risk. Am J Clin Nutr 95: 703-712.
7. Liu L, Zhuang W, Wang R.Q., Mukherjee R., Xiao SM, et al. (2011) Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies. Eur J Nutr 50: 173-184.
8. Song M, Chan AT, Fuchs C.S., Ogino S., Hu FB, et al. (2014) Dietary intake of fish, omega-3 and omega-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women. Int J Cancer.
9. Pham NM, Mizoue T, Tanaka K., Tsuji I, Tamakoshi A, et al. (2013) Fish consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population. Jpn J Clin Oncol 43: 935-941.
10. Shen XJ, Zhou JD, Dong J.Y., Ding WQ, Wu JC (2012) Dietary intake of n-3 fatty acids and colorectal cancer risk: A meta-analysis of data from 489000 individuals. British Journal of Nutrition 108: 1550-1556.
11. Geelen A, Schouten JM, Kamphuis C, Stam B.E., Burema J., et al. (2007) Fish consumption, n-3 fatty acids, and colorectal cancer: A meta-analysis of prospective cohort studies. American Journal of Epidemiology 166: 1116-1125.
12. Yang T, Fang S, Zhang H.X., Xu LX, Zhang ZQ, et al. (2013) N-3 PUFAs have antiproliferative and apoptotic effects on human colorectal cancer stem-like cells in vitro. J Nutr Biochem 24: 744-753.
13. Turk HF, Chapkin RS (2013) Membrane lipid raft organization is uniquely modified by n-3 polyunsaturated fatty acids. Prostaglandins Leukot Essent Fatty Acids 88: 43-47.
14. Kansal S, Bhatnagar A, Agnihotri N (2014) Fish oil suppresses cell growth and metastatic potential by regulating PTEN and NF-kappaB signaling in colorectal cancer. PLoS One 9: e84627.
15. Pot GK, Geelen A, van Heijningen EM, Siezen CL, van Kranen HJ, et al. (2008) Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: an endoscopy-based case-control study. Int J Cancer 123: 1974-1977.
16. Busstra MC, Siezen CLE, Grubben MJAL, Van Kranen HJ, Nagengast FM, et al. (2003) Tissue levels of fish fatty acids and risk of colorectal adenomas: A case-control study (Netherlands). Cancer Causes and Control 14: 269-276.
17. Kuriki K, Wakai K, Hirose K., Matsuo K, Ito H, et al. (2006) Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids. Cancer Epidemiol Biomarkers Prev 15: 1791-1798.
18. Kojima M, Wakai K, Tokudome S., Suzuki K, Tamakoshi K, et al. (2005) Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: A prospective study. American Journal of Epidemiology 161: 462-471.
19. Cottet V, Collin M, Gross A.S., Boutron-Ruault MC, Morois S, et al. (2013) Erythrocyte membrane phospholipid fatty acid concentrations and risk of colorectal adenomas: a case-control nested in the French E3N-EPIC cohort study. Cancer Epidemiol Biomarkers Prev 22: 1417-1427.
20. Hall MN, Campos H, Li H., Sesso HD, Stampfer MJ, et al. (2007) Blood levels of long-chain polyunsaturated fatty acids, aspirin, and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev 16: 314-321.
21. Okuno M, Hamazaki K, Ogura T., Kitade H, Matsuura T, et al. (2013) Abnormalities in fatty acids in plasma, erythrocytes and adipose tissue in Japanese patients with colorectal cancer. In Vivo 27: 203-210.
22. Giuliani A, Ferrara F, Scimo M., Angelico F, Olivieri L, et al. (2013) Adipose tissue fatty acid composition and colon cancer: a case-control study. Eur J Nutr.
23. Ghadimi R, Kuriki K, Tsuge S., Takeda E, Imaeda N, et al. (2008) Serum concentrations of fatty acids and colorectal adenoma risk: a case-control study in Japan. Asian Pac J Cancer Prev 9: 111-118.
24. Baro L, Hermoso JC, Nunez M.C., Jimenez-Rios JA, Gil A (1998) Abnormalities in plasma and red blood cell fatty acid profiles of patients with colorectal cancer. Br J Cancer 77: 1978-1983.
25. Fernandez-Banares F, Esteve M, Navarro E., Cabre E, Boix J, et al. (1996) Changes of the mucosal n3 and n6 fatty acid status occur early in the colorectal adenoma-carcinoma sequence. Gut 38: 254-259.
26. Stroup DF, Berlin JA, Morton S.C., Olkin I., Williamson GD, et al. (2000) Meta-analysis of observational studies in epidemiology: a proposal for reporting. Meta-analysis Of Observational Studies in Epidemiology (MOOSE) group. JAMA 283: 2008-2012.
27. DerSimonian R, Laird N (1986) Meta-analysis in clinical trials. Control Clin Trials 7: 177-188.
28. Higgins JP, Thompson SG, Deeks J.J., Altman DG (2003) Measuring inconsistency in meta-analyses. BMJ 327: 557-560.
29. Egger M, Davey Smith G, Schneider M, Minder C (1997) Bias in meta-analysis detected by a simple, graphical test. BMJ 315: 629-634.
30. Liu Q, Cook NR, Bergström A, Hsieh CC (2009) A two-stage hierarchical regression model for meta-analysis of epidemiologic nonlinear dose-response data. Computational Statistics & Data Analysis 53: 4157-4167.
31. Jackson D, White IR, Thompson SG (2010) Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses. Stat Med 29: 1282-1297.
32. Orsini N, Bellocco R, Greenland S (2006) Generalized least squares for trend estimation of summarized dose-response data. Stata Journal 6: 40-57.
33. Harrell FE Jr, Lee KL, Pollock BG (1988) Regression models in clinical studies: determining relationships between predictors and response. J Natl Cancer Inst 80: 1198-1202.
34. Orsini N, Li R, Wolk A., Khudyakov P, Spiegelman D (2012) Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software. Am J Epidemiol 175: 66-73.
35. Rogers KR, Kikawa KD, Mouradian M, Hernandez K., McKinnon KM, et al. (2010) Docosahexaenoic acid alters epidermal growth factor receptor-related signaling by disrupting its lipid raft association. Carcinogenesis 31: 1523-1530.
36. Hull MA (2011) Omega-3 polyunsaturated fatty acids. Best Pract Res Clin Gastroenterol 25: 547-554.
37. Hawcroft G, Loadman PM, Belluzzi A, Hull MA (2010) Effect of eicosapentae-noic acid on E-type prostaglandin synthesis and EP4 receptor signaling in human colorectal cancer cells. Neoplasia 12: 618-627.
38. Hopkins GJ, Kennedy TG, Carroll KK (1981) Polyunsaturated fatty acids as promoters of mammary carcinogenesis induced in Sprague-Dawley rats by 7,12-dimethylbenz[a]anthracene. J Natl Cancer Inst 66: 517-522.
39. Poole EM, Bigler J, Whitton J., Sibert JG, Kulmacz RJ, et al. (2007) Genetic variability in prostaglandin synthesis, fish intake and risk of colorectal polyps. Carcinogenesis 28: 1259-1263.
40. Kolar SS, Barhoumi R, Callaway E.S., Fan YY, Wang N, et al. (2007) Synergy between docosahexaenoic acid and butyrate elicits p53-independent apoptosis via mitochondrial Ca(2+) accumulation in colonocytes. Am J Physiol Gastro-intest Liver Physiol 293: G935-943.
41. Kohlmeier L (1995) Future of dietary exposure assessment. Am J Clin Nutr 61: 702S-709S.
42. Theret N, Bard JM, Nuttens M.C., Lecerf JM, Delbart C, et al. (1993) The relationship between the phospholipid fatty acid composition of red blood cells, plasma lipids, and apolipoproteins. Metabolism 42: 562-568.
43. Hirsch J, Farquhar JW, Ahrens EH Jr, Peterson ML, Stoffel W (1960) Studies of adipose tissue in man. A microtechnic for sampling and analysis. Am J Clin Nutr 8: 499-511.
44. Cockbain AJ, Toogood GJ, Hull MA (2012) Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer. Gut 61: 135-149.